Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, milk based chicken rezala. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Milk based Chicken Rezala is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Milk based Chicken Rezala is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook milk based chicken rezala using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Milk based Chicken Rezala:
- Take For grinding
- Make ready 2, Onions- medium sized
- Make ready 10 cloves Garlic-
- Get 2 inch Ginger- slice
- Make ready For grinding
- Get 1 1/2 tbsp Poppy seeds
- Get 10 Cashew nuts
- Get 2 tbsp Water
- Make ready For marinating
- Prepare 850 gm Chicken
- Take 1/2 tsp White pepper powder
- Take as required Onion/garlic/ginger paste- half of the ground paste
- Get 1/2 cup evaporated milk
- Get 1 small lime juice
- Prepare 1 1/2 tsp Salt
- Make ready For cooking
- Take 1 Onion, sliced- medium sized
- Take 4 tbsp Ghee or Butter
- Get 3 Whole cardamom
- Prepare 2 Whole cloves
- Make ready 2 inch Whole cinnamon- slice
- Make ready 2 Dried bay leaves
- Make ready as required Onion-garlic-ginger paste
- Take 1/2 cup Yogurt
- Get 1/2-1 tsp White pepper powder
- Get 1 tsp Salt
- Make ready 1 tsp Garam masala
- Prepare 1/3 tsp sugar
Steps to make Milk based Chicken Rezala:
- Firstly, grind onions/garlic & ginger along with 2 to 3 tbsp water to a smooth paste. - In a bowl, soak poppy seeds, cashew nuts and 2 tbsp water for 10 minutes. After that, grind to a smooth paste. Keep aside. - Into a bowl, combine chicken along with half of the ground onion/garlic/ginger paste, white pepper powder, milk, lime juice and salt. Let marinate for 30 minutes or an hour.
- Turn on the Instant Pot. - Select Saute setting, normal temperature. Let display turn Hot. - Add ghee or butter.
- Add sliced onions, whole cardamom, cloves, cinnamon and dried bay leaves. Saute for 2-3 minutes. - Add the remaning onion-garlic-ginger paste; saute for 2 minutes. - Add the ground poppy seed-cashew nut paste; saute for 2 minutes. - Add ½ cup yogurt & sugar, combine well. - Add the marinated chicken. - Combine well, cook for a minute. - Add ¼ cup water. - Add ½ tsp white pepper powder, combine well. - Close the pot with the lid. - Cancel saute setting and select pressure cook setting.
So that is going to wrap this up for this special food milk based chicken rezala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!