Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, breton chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Breton Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Breton Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
T&Cs foodscene.deliveroo.co.uk Great Selection of Gardening Products. Free UK Delivery on Eligible Orders! Place a large ovenproof pan or casserole dish over a medium-high heat, then add a splash of oil. Season the chicken pieces all over with salt and pepper, then add to the pan until golden all over.
To begin with this particular recipe, we must prepare a few ingredients. You can cook breton chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breton Chicken:
- Take Chicken breast
- Take Bacon lardons
- Prepare Leek
- Take Parsley
- Prepare Lemon
- Make ready Cream
- Make ready Cheese
- Get Dijon mustard
Steps Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Remove chicken from the pan and place in a shallow ovenproof dish, then keep warm. Breton Chicken recipe by Carl and Sarah Clark, is from Luke & Kayleigh, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
Instructions to make Breton Chicken:
- Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes
- Heat some butter over a medium heat and fry the mix until golden
- Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick.
- Serve with rice/pasta/potatoes/veg
Breton Chicken recipe by Carl and Sarah Clark, is from Luke & Kayleigh, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Cut the chicken into small pieces and place in a bowl. To make the sauce liquidate the cream, cheese and mustard together and put to one side. Add the cooked onions and apples and cover with the cider.
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