Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp & chicken fried rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Outdoor kitchen by Primus. Shrimp is characteristically used to refer to those crustaceans with long antennae, slender legs, and a laterally compressed, muscular abdomen that is highly adapted for both forward swimming and a backward (retrograde) escape response. Prawn is often used as a synonym of shrimp for penaeoidean and caridean shrimp, especially those of large size. Shrimp are characterized by a semitransparent body flattened from side to side and a flexible abdomen terminating in a fanlike tail.
Shrimp & Chicken Fried Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shrimp & Chicken Fried Rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp & chicken fried rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp & Chicken Fried Rice:
- Get Day old white rice, (around 150g dry weight before cooking),
- Get 200 g frozen shrimp,
- Make ready 160 g cooked chicken pieces,
- Get 3 chopped spring onions,
- Take 2 eggs, beaten,
- Take 2-3 tbsp light soy sauce,
- Make ready 1/2 tsp MSG (optional),
- Get 1 pinch salt,
- Prepare 1-2 thin green chillies, sliced very finely,
- Get 2 tsp shrimp & chilli oil (optional to give more depth),
- Prepare 1 dash cooking oil for frying
Small, flavour-packed brown shrimps are the main ingredient of the classic dish of potted shrimps. In Britain, brown shrimps are best found in the tidal sands of Morecombe Bay and north Norfolk. Shrimp is one of the most commonly consumed types of shellfish. It is quite nutritious and provides high amounts of certain nutrients, such as iodine, that aren't abundant in many other foods.
Steps to make Shrimp & Chicken Fried Rice:
- Heat the wok up over a high heat and add the frozen shrimp. Once the water is released from the shrimp, drain it away from the wok then add a tiny dash of cooking oil and the cooked chicken. Toss everything together. Scrape the shrimp and chicken to once side then add the beaten egg to the other.
- Once the egg begins to set a little break it up into chunks and add the chillies and whites of the spring onions plus the MSG if you're using it, season with a small pinch of salt then toss together and fry off for 15-20 seconds.
- Add in your day old rice. Break it up if there's large chunks. Add the light soy sauce. Stir and toss everything together in the wok. Add in the greens of the onions. Fry for 15-20 seconds then lastly add the shrimp and chilli oil. Stir well until evenly distributed throughout. Serve up and enjoy! :)
Shrimp is one of the most commonly consumed types of shellfish. It is quite nutritious and provides high amounts of certain nutrients, such as iodine, that aren't abundant in many other foods. And watch videos demonstrating recipe prep and cooking techniques. Shrimp are part of the sub-order Pleocyemata, while prawns belong to the sub-order Dendrobranchiata. Shrimp and prawns can be found in both salt and fresh water; however, most varieties of shrimp are found in saltwater while most prawns live in freshwater—particularly the varieties we purchase to cook.
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