Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken/tuna lemper. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken/Tuna Lemper is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken/Tuna Lemper is something which I’ve loved my whole life.
Lemper ayam is an Indonesian snack consists of steamed glutinous rice filled with spiced chicken floss, and typically wrapped in banana leaves. Chicken Chicken breast is usually used to make lemper ayam. I've mentioned before the breast is not my favorite cut of meat, but I use it anyway in this lemper ayam recipe and it doesn't compromise. Silahkan simak videonya sampai habis ya.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken/tuna lemper using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken/Tuna Lemper:
- Prepare Rice (I used rice cooker)
- Take 1,5 cup Sticky/gloutinous ricer
- Get 1/2 cup Thai rice (optional)
- Get 1 cup coconut milk
- Get 1,5 cup water
- Take 1 tsp himalayan salt
- Prepare 1 tsp chicken stock cube
- Make ready 1 tsp sugar (optional)
- Make ready pandan leaves (optional, it make it really fragrant)
- Take lemongrass (optional)
- Make ready Filling (you can make this a day before)
- Prepare 1 breast chicken (200-300gr) - Boil and shredded or 2 cans Tuna chunks (220 gr)
- Get 200 ml coconut milk
- Take oil
- Make ready 1 kafir lime leaves (dont use the stem)
- Make ready Leaves Foil or banana
- Make ready cling film
- Take Blends smooth
- Prepare 6 red chillies
- Get 5 thai red chillies (optional)
- Make ready 5 shallots peeled
- Make ready 4 garlics
- Prepare 1 lemongrass - white bit
- Prepare 2 tbsp tamarind pulp (1 tbsp dillute withw arm water)
- Make ready 1 tsp corriander powder
- Prepare 1 tsp chicken stock powder (knorr)
- Take Himalayan salt
A wide variety of chicken tuna options are available to you, such as part, preservation process, and. We earn a commission for products purchased through some links in this article. Browse our selection of deliciously mild, wild-caught canned tuna. Our quality tuna products are the perfect Deliciously mild, wild-caught canned tuna is the perfect starting point for inspiring any recipe.
Instructions to make Chicken/Tuna Lemper:
- For the rice, put all in rice cooker, and cooked. when it finish, mix around and if it still not really done, click it one more time. There should be no more water/coconut - leave this in rice cooker so it stay warm
- For filling, in wok, put oil, let it hot and put all the blends inggredients. Add the kafir lime leaves, stry fry till the chillies change to darker colour.
- Put the coconut milk, mix well, and taste it. add the tuna/chicken shreeded. You can add bit water if you want. leave it simmer, this is about 45 minutes, till all water/coconut milk is soaked. Taste it. It should taste bit sweet, with savoury and spicines. Add what you think needed. This should be dry, as we will put this in between the rice.
- Finishing: in a big rectangle pyrex (or any that similar), cover with cling film. Make sure you have alot of this cling on the side part, as you will need this to cover when we finish assemble it. Start by divide the rice into 2. Put 1 portion in the bottom of the pyrex. flatten it with spoon.
- Add the filling in the middle, and flatten it again using flat.
- Put the rest of the rice on top of it. flatten it again. and use the side bit of the cling film to cover it.
- When its a bit cooler, open the cling film, Using long knife (wet this with water) cut this into long rectangle.
- Now we need to wrap each one with banana leaves/foil. You meant to wrapped the whole piece, but I dont have enough banana leaves 😝 important: if you use foil, put a bit of oil on the foil, so its not sticky after the grill.
- We then grill this, either in pans or on the oven.
- I grilled using pans for about 5-10 minutes.
Browse our selection of deliciously mild, wild-caught canned tuna. Our quality tuna products are the perfect Deliciously mild, wild-caught canned tuna is the perfect starting point for inspiring any recipe. I've had this salad on my mind and realized I had all the ingredients on hand Canned white meat chicken swapped for the tuna was spectacular! I also ran my chickpeas thru the. Here's a recipe I whipped up to jazz up the usual tuna or chicken salad.
So that’s going to wrap it up with this special food chicken/tuna lemper recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
