Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken korma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Korma is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Korma is something that I have loved my entire life. They’re nice and they look wonderful.
Method Cut each chicken breast into eight or nine bite-sized pieces, season with black pepper and put them in a non-metallic bowl. Stir in the yoghurt, cover with cling film and chill for a minimum. In this mild dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Add more chilli or cayenne for more heat.
To begin with this recipe, we must first prepare a few components. You can have chicken korma using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma:
- Prepare 1/2 kg Chicken full cut into pieces
- Prepare 3/4 cup Oil / ghee
- Make ready 2 Onion cut into thin slice
- Get 2 large Black cardamom
- Get 3-4 Green cardamom
- Make ready 5-6 Cloves
- Prepare 3-4 Black pepper corns
- Take 1 Star anise
- Get 2 small Cinnamon sticks
- Prepare 1/2 tsp cumin seeds
- Prepare 2 Bay leaves
- Prepare 2 Tbsp Ginger garlic paste
- Make ready 1 tsp Salt or to taste
- Make ready 1 tsp Paprika powder / red Kashmiri chilli powder
- Get 2 Tbsp Coriander powder roasted & crushed
- Make ready 2 tsp Red chili powder or to taste
- Prepare 1/2 cup boiled Water or as required
- Prepare 1 cup beaten natural plain Yogurt
- Take 1/4 tsp Nutmeg powder
- Get 1/4 tsp Mace powder
- Prepare 1/4 tsp Garam masala powder
- Get 1/2 tsp Butter)
- Make ready 1 tsp Kewra water
- Make ready Ginger julienne for garnishing (optional)
- Take Coriander for garnish
This is the curry house style korma curry sauce recipe adapted from my cookbook 'The Curry Guy'. I halved the recipe so that it is closer to a curry house portion. Take a sharp knife and chop them into smaller pieces. You can also cut them 'tikka' style into large cubes.
Instructions to make Chicken Korma:
- In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well.
- Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface.
- Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!!
Take a sharp knife and chop them into smaller pieces. You can also cut them 'tikka' style into large cubes. Heat the oil in a large saucepan or frying pan. Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften. Add the chicken, garlic and ginger and, after.
So that’s going to wrap this up for this exceptional food chicken korma recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
