Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sticky orange chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sticky Orange Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sticky Orange Chicken is something which I’ve loved my whole life.
Coat chicken pieces in egg, then toss in cornstarch mixture, tapping off any excess. In a large, deep skillet over medium-high heat, heat ¼'' oil. Drain on a paper towel-lined plate. Add garlic, ginger, and chilli flakes and.
To begin with this recipe, we have to prepare a few components. You can cook sticky orange chicken using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Orange Chicken:
- Make ready For the chicken:
- Prepare 2 chicken breasts or 4-5 de-boned thighs, diced, skin removed,
- Get 50/50 mix of plain flour and cornflour to coat chicken,
- Take Salt and white pepper to season
- Prepare For the sauce:
- Make ready 2 large oranges, juice extracted, rind grated from one,
- Prepare 2 tbsp Light soy sauce,
- Get 1 tbsp dark soft brown sugar or honey as substitute,
- Get 2 tsp sesame oil,
- Take 2 tbsp Chinese rice wine
- Get Other:
- Make ready 4 cloves garlic, minced,
- Make ready 2 inches freshly grated ginger,
- Get Pinch red chilli flakes, to taste,
- Make ready 1/2 tsp MSG (optional)
- Take 1 tbsp cornflour mixed with 2 tbsp cold water,
- Get Cooking oil for shallow frying
- Make ready To garnish:
- Prepare 3 spring onions, finely sliced,
- Make ready 2 tsp sesame seeds
The orange sauce is made from a mixture of the orange juice and zest, sugar, soy sauce, garlic, ginger and rice vinegar. This is bubbled up in the wok until slightly thickened. The chicken is then added back in, and tossed in the sauce until fully coated. Fresh orange juice tends to be less sweet than a bottled version and I like the acidity it adds.
Instructions to make Sticky Orange Chicken:
- Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside.
- Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil.
- Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further.
- Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :)
The chicken is then added back in, and tossed in the sauce until fully coated. Fresh orange juice tends to be less sweet than a bottled version and I like the acidity it adds. This Chinese Orange Chicken is made with crispy fried chicken coated in a sticky orange chicken sauce. Just like Panda Express but even better! Orange chicken is one of the most popular Chinese dishes, and for good reason!
So that is going to wrap this up for this special food sticky orange chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!