Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken cacciatore. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Today's Best Deals from across the web. Chicken Cacciatora This is my version of the famous Italian classic - best made in the autumn when there's a glut of red, ripe, full-flavoured tomatoes, but it's still good in winter, as there are now some well-flavoured varieties available. Either way, the tomatoes need to be very red and ripe. This recipe is from Delia's Complete How to Cook.
Chicken Cacciatore is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Cacciatore is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken cacciatore using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cacciatore:
- Get 2 chicken legs
- Take 1 tbsp olive oil
- Make ready 1 onion diced
- Get 75 g mushrooms sliced
- Make ready 1 garlic clove minced
- Make ready 200 ml passata
- Get 50 ml red wine
- Make ready 1/2 tsp dried rosemary
- Prepare 1 bay leaf
- Get salt and pepper for seasoning
Chicken thighs are braised in a sauce of tomatoes, stock and white wine with plenty of herbs. The crispy chicken skin garnish is optional, but elevates this rustic dish to become something with a little wow factor. Heat an ovenproof pan, add a splash of olive oil, fry the chicken pieces until browned lightly all over and put to one side. Place the pan back on the heat and add the sliced garlic.
Instructions to make Chicken Cacciatore:
- Heat the olive oil in a large pan over a medium heat - Brown the chicken legs and then remove from the pan and set aside - Put the onions, mushrooms and garlic into the pan with the chicken juices - Saute the vegetables for 5 minutes
- Add in the passata, red wine, rosemary, seasoning and bay leaf - Bring to the boil - Turn down to a simmer, add in the chicken and cook for 30 minutes or until the chicken legs are cooked
Heat an ovenproof pan, add a splash of olive oil, fry the chicken pieces until browned lightly all over and put to one side. Place the pan back on the heat and add the sliced garlic. Fry gently until golden brown, then add the anchovies, olives, tomatoes (broken up with a wooden spoon) and the chicken pieces with their reserved marinade. Chicken cacciatore is a rustic and delicious dish of Italian gastronomy. That will delight your palate with its rustic and genuine flavors.
So that’s going to wrap it up with this exceptional food chicken cacciatore recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
