Creamy chicken, mushroom and bacon tagliatelle
Creamy chicken, mushroom and bacon tagliatelle

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy chicken, mushroom and bacon tagliatelle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy chicken, mushroom and bacon tagliatelle is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy chicken, mushroom and bacon tagliatelle is something which I have loved my entire life.

Heat the oil in a deep frying pan over a medium heat. Add the bacon and cook, add the chicken and stir fry for a few minutes until the chicken is cooked. Add the mushrooms, onion and the oregano. Over medium high heat, Drizzle a little oil in a large saute pan and add the butter.

To get started with this recipe, we must prepare a few components. You can have creamy chicken, mushroom and bacon tagliatelle using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy chicken, mushroom and bacon tagliatelle:
  1. Take 200 g mushrooms
  2. Get 2 chicken breasts
  3. Prepare 5 smoked bacon medallions
  4. Make ready 1 red onion
  5. Make ready 3 cloves garlic
  6. Make ready Tagliatelle pasta
  7. Prepare Double cream
  8. Make ready Cheese and mozzarella mix
  9. Prepare Parsley (dried)
  10. Make ready Chives (dried)
  11. Get Coriander (dried)
  12. Make ready to taste Salt and pepper

Add the mushrooms and fry until they have browned and the bacon starts to crisp. Reduce the heat and add the cream a little at a time, stirring as it thickens. Stir in the stock and pesto and heat through. Toss the chicken and bacon cubes into a hot pan.

Instructions to make Creamy chicken, mushroom and bacon tagliatelle:
  1. Roughly dice the chicken, bacon and mushrooms
  2. Finely dice the onion and garlic
  3. Add a dash of oil or knob of butter to a large frying pan or wok, and add the onions, chicken and bacon
  4. After a couple of minutes add the garlic and mushrooms
  5. Sprinkle in some parsley, chives, coriander and salt and pepper. (As much or little as preferred) and let cook until the chicken is thoroughly cooked, stirring to avoid any sticking to pan.
  6. Put the pasta into a saucepan and cook to the packet instructions (usually around 7 to 12 minutes, unless it is fresh pasta)
  7. Once the meat is thoroughly cooked, add the double cream to the frying pan, use as little or as much as liked, depending on how much sauce you would like. After the cream is warmed through add a few table spoons of the pasta water into the frying pan and stir in (the starch from the pasta will help with thickening)
  8. Let the sauce gently simmer for a couple of minutes, and then add a sprinkle of cheese and stir in, to add taste and create a thicker sauce, can add as much or little as preferred.
  9. Remove the pan from the heat and add the drained pasta, mixed until all pasta is covered in sauce.
  10. Serve immediately. Is ideally served with a side salad and/or garlic bread. Enjoy!

Stir in the stock and pesto and heat through. Toss the chicken and bacon cubes into a hot pan. Fry the mushrooms and garlic until fragrant then add the thyme, lemon juice, chicken stock and cream. Allow to come to a simmer then add the bacon and chicken back to the pan and cover. This Creamy Chicken and Bacon Pasta is one for all those days when nothing but a creamy pasta will do.

So that is going to wrap it up for this special food creamy chicken, mushroom and bacon tagliatelle recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!