Hot Chicken Broth With Gyoza
Hot Chicken Broth With Gyoza

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hot chicken broth with gyoza. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hot Chicken Broth With Gyoza is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Hot Chicken Broth With Gyoza is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have hot chicken broth with gyoza using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hot Chicken Broth With Gyoza:
  1. Prepare Serves: 1 person
  2. Make ready 7 chicken gyoza (I used frozen Itsu ones, bought in supermarket)
  3. Prepare 1 spring onion, white sliced into rings, greens cut longways,
  4. Take 1 small red chilli, cut into fine rings, seeds left in,
  5. Get 25 g frozen or fresh baby broad beans,
  6. Make ready 1 nest medium egg noodles,
  7. Get Around 300ml boiled water,
  8. Prepare 1 tbsp light soy sauce,
  9. Prepare 1/2 tbsp premium oyster sauce,
  10. Take 1 tbsp granulated stevia,
  11. Take 1/2 a reduced salt chicken stock cube,
  12. Take 1 thumb of finely sliced fresh ginger
  13. Prepare 1 tbsp white wine vinegar,
  14. Make ready Coconut Frylight
Instructions to make Hot Chicken Broth With Gyoza:
  1. Place a medium saucepan onto a hob on high heat and spray the base of the pan with coconut Frylight oil. Once warm add the ginger and half of the chilli and whites of the spring onion. Allow to fry for a minute until fragrant.
  2. Add the soy sauce, sizzle for 10 seconds then add the boiling water. Add the chicken stock cube, granulated stevia and oyster sauce. Stir.
  3. Add in the nest of egg noodles and the baby broad beans and boil in the stock for a couple of minutes then add the frozen gyoza.
  4. Add the white wine vinegar, gently stir everything as it boils. Once the noodles are tender and gyoza are floating at the top and cooked through remove from the heat.
  5. Add the noodles and gyoza to a shallow bowl, then the broad beans. Pour over the hot chicken broth.
  6. Sprinkle over the remaining chilli rings and place the greens of the spring onion on top in a neat bundle. Eat & enjoy! :)
  7. Each portion contains approximately 496kcals.

So that is going to wrap this up for this exceptional food hot chicken broth with gyoza recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!