Chicken Stock, Leek, Carrot & Bean Broth
Chicken Stock, Leek, Carrot & Bean Broth

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken stock, leek, carrot & bean broth. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Stock, Leek, Carrot & Bean Broth is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Stock, Leek, Carrot & Bean Broth is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken stock, leek, carrot & bean broth using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stock, Leek, Carrot & Bean Broth:
  1. Get 1 tbsp rapeseed oil
  2. Prepare 1 leek, sliced
  3. Prepare 3 cloves garlic, chopped
  4. Prepare 1 large potato, diced
  5. Prepare 3 carrots, 2 diced & 1 sliced
  6. Make ready 1 x 400 g tin Butter or Cannelloni or Flageolet beans, drained and rinsed: the taste will vary according to which type of bean you use but all work well
  7. Take 1 1/2 l chicken stock (if I’d not had homemade, I’d have used Knorr Stock Pots or similar)
  8. Take 200 g roast chicken spare bits (vary quantity to what’s available!)
  9. Take 3 bay leaves
  10. Prepare 1 tsp dried thyme
  11. Prepare 1 tsp smoked paprika
  12. Prepare Salt
  13. Get Ground black pepper
Instructions to make Chicken Stock, Leek, Carrot & Bean Broth:
  1. In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally.
  2. Add the potato and carrots and stir. Then stir in the butter beans.
  3. Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer.
  4. Add the thyme and smoked paprika. Stir gently but thoroughly and add the bay leaves. Cover the stockpot and cook for 25 minutes.
  5. Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth!
  6. Enjoy piping hot with bread of your choice.

So that is going to wrap this up for this exceptional food chicken stock, leek, carrot & bean broth recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!