Whosayna’s Meat/Chicken Buns
Whosayna’s Meat/Chicken Buns

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whosayna’s meat/chicken buns. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Meat/Chicken Buns is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Whosayna’s Meat/Chicken Buns is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have whosayna’s meat/chicken buns using 23 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Meat/Chicken Buns:
  1. Make ready Bun Dough:
  2. Take 3 cups maida @250gms (all purpose flour)
  3. Prepare 1 tsp yeast
  4. Take 4 tbsp oil
  5. Prepare 3 tbsp nido (milk powder)
  6. Prepare to taste salt (as required)
  7. Make ready 1 tsp sugar
  8. Take Chicken or Beef Fillet Filling:
  9. Take 5-6 pcs Boneless Chicken or 1/2 kg Beef Fillet (cubes o shreddes)
  10. Prepare 1 tsp Ginger/Garlic paste
  11. Make ready 1 tsp Chilli powder
  12. Make ready 1/2 tsp Turmeric powder
  13. Prepare to taste Salt (as required)
  14. Prepare Add:
  15. Take as needed Veggies (Capsi, Corns, French beans chopped)
  16. Take 1/2 tsp Black pepper powder
  17. Take 1 tbsp chilli sauce
  18. Get 1 green chilli chopped
  19. Take 1 tsp Soy sauce
  20. Get 1 tbsp Tomato Sauce
  21. Get 1 tsp Vinegar
  22. Get 1 tsp Hot Sauce
  23. Prepare 2 Potato (boiled and mashed)
Steps to make Whosayna’s Meat/Chicken Buns:
  1. Mix well dry ingredients add oil then bind soft dough with warm water, and let it rise, punch back and make balls roll each and do filling then shape any shape you desire and glaze with beaten eggs, sprinkle some sesame and keep on greased trays, let rise fully, then bake oven on 200°C - - Chicken or Beef Fillet Filling: - Saute the above filling ingredients in oil till done, shredd the chicken or steak - - Add in: - Stir fry veggies and add the rest with chicken and mix well, remove from flame…

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