Salted Egg & Mongolian Buttermilk Crispy Chicken
Salted Egg & Mongolian Buttermilk Crispy Chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Salted Egg & Mongolian Buttermilk Crispy Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
  1. Get 2 boneless chicken thighs, cut into bite sizes
  2. Get Marinate ingredients
  3. Make ready 1 tbp Shaoxing Chinese rice wine
  4. Prepare 1/2 tsp salt
  5. Make ready 1/2 tsp white pepper powder
  6. Make ready 1 tsp sesame oil
  7. Take 1/2 tbp brown sugar
  8. Make ready Deep fry ingredients
  9. Take 2 tbp self-raising flour
  10. Take 2 tbp sweet potato flour (coarse)
  11. Make ready 2 tbp rice flour
  12. Make ready Adequate water
  13. Make ready Adequate frying oil
  14. Take Sauce - Buttermilk
  15. Prepare 200 ml evaporated milk
  16. Take 2 tbsp unsalted butter
  17. Prepare 4 clove garlic, chopped
  18. Prepare 1 tbp brown sugar
  19. Make ready 1/2 tsp salt
  20. Prepare 2 branches curry leaf
  21. Make ready 2 small red chili, chopped
  22. Get Sauce - Salted egg (add on to buttermilk sauce)
  23. Get 2 salted egg yolk, hard boiled and mashed
  24. Make ready Sauce - Mongolian (add on to buttermilk sauce)
  25. Get 2 tbp sweet chilli sauce
  26. Make ready 1/2 tsp black pepper powder (coarse)
Steps to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
  1. Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
  2. Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
  3. Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
  4. Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.

So that’s going to wrap it up for this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!