Chicken chasseur, for 2
Chicken chasseur, for 2

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken chasseur, for 2. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken chasseur, for 2 is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken chasseur, for 2 is something that I’ve loved my entire life.

Method Season the chicken with salt and freshly ground black pepper then toss in the flour to coat. Heat a large frying pan until hot, add the oil and half the butter then fry the chicken pieces,. Turn up the heat and throw in the mushrooms. Cook for a few mins, stir in the flour, then cook until a paste forms.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken chasseur, for 2 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken chasseur, for 2:
  1. Get 1 onion
  2. Make ready 1 packages chestnut mushrooms
  3. Make ready 1 clove garlic
  4. Make ready 1 tsp dried thyme
  5. Prepare 1 tbsp tomato puree
  6. Prepare 185 ml red wine, Merlot works well
  7. Get 400 ml chicken stock
  8. Make ready 4 chicken thighs or drumsticks, skin on
  9. Take 2 large potatoes

Remove the chicken and add the onion to the pan. Soften until translucent, then add the garlic and mushrooms and fry on high until golden. Add the tomato purée and wine and mix well. Heat the slow cooker to low.

Steps to make Chicken chasseur, for 2:
  1. Chop the onion and halve any large mushrooms.
  2. Put the oven on to heat to 180C.
  3. Fry the onion in a knob of butter or 1 tbsp vegetable oil in a large, oven-proof high-sided frying pan. Once the onion has softened, add 1 tsp chopped garlic or 1 chopped garlic clove. After 1 minute, add the mushrooms. After 1 minute, add the wine, then stir in tomato puree, and 1 tsp dried thyme and the chicken stock, and bring to the boil.
  4. Lie the chicken pieces on top, skin-side up, season generously with black pepper, and roast in the oven.
  5. Peel the potatoes, and boil for 10 minutes. Drain, drizzle with oil or fat, and roast for 45 minutes, or until golden and crisp.
  6. When the chicken and potatoes are nearly ready, steam the greens in a pan with a splash of water over a low heat for 10 minutes.

Add the tomato purée and wine and mix well. Heat the slow cooker to low. Put the oil in a frying pan over a medium-high heat. Chicken chasseur recipe A classic French stew that can be done with rabbit too. Trim the chicken of any fat and sinew.

So that’s going to wrap it up for this special food chicken chasseur, for 2 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!