Herb Chicken Stew
Herb Chicken Stew

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, herb chicken stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Herb Chicken Stew is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Herb Chicken Stew is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Herb Chicken Stew:
  1. Take 404 g chicken thigh fillet or chicken breasts
  2. Make ready 600 g freshly frozen mixed vegetables
  3. Make ready 500 g baby potatoes
  4. Make ready Beef stock cubes Knorr 2
  5. Get 600 g onion (White)
  6. Prepare 1 tbsp Rosemary,fresh
  7. Make ready Bay Leaf 3 leaf
  8. Take 1 tbsp Spices,Nutmeg,ground
  9. Get 1 tsp Ground Turmeric
  10. Take 1 tbsp Cumin Seed
  11. Make ready 1 tsp Ground Cumin
  12. Prepare Spices,Fennel Seed 2 tsp.,whole
  13. Make ready 8 dash Table Salt
  14. Make ready Maybe some ground Black pepper
Steps to make Herb Chicken Stew:
  1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
  2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
  3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

So that’s going to wrap this up with this special food herb chicken stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!