My Chicken Mushroom Mustard Dish 💜
My Chicken Mushroom Mustard Dish 💜

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, my chicken mushroom mustard dish 💜. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Chicken Mushroom Mustard Dish 💜 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. My Chicken Mushroom Mustard Dish 💜 is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have my chicken mushroom mustard dish 💜 using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Mushroom Mustard Dish 💜:
  1. Take 4 Chicken Breast cut into large chunks
  2. Take 250 g Chestnut Mushrooms left whole
  3. Prepare 250 g Button mushrooms
  4. Prepare 3 tbls Olive oil
  5. Prepare 1 cup Chicken stock hot
  6. Make ready 1/2 cup White Wine
  7. Get 2 tbls Dijon Mustard
  8. Prepare 3 Tbls Wholegrain Mustard add more if you like
  9. Take 1 tsp black pepper
  10. Prepare 1/2 cup double cream or you can
  11. Get 2 tsp cornflour mixed in 1/4 cup cold water

Stir until mushroom sauce thickens up and pour over the chicken to complete the dish. Recipe: Chicken with Creamy Mushroom Mustard Sauce. The chicken took a lot longer to sear and cook through as my "thin-sliced" chicken was still like d of thick. I omitted the greens as I didn't have any.

Instructions to make My Chicken Mushroom Mustard Dish 💜:
  1. Add 2 tbls olive oil to a large frying pan or Wok and heat up. Add the chicken chunks and fry until the chicken is all coloured all over
  3. Add the 1 tbls olive oil and then add the mushrooms cook for 5 minutes stirring occasionally
  5. Add the chicken stock and Stir in.and the White wine
  6. Then add the Dijon mustard
  7. Add the Wholegrain mustard
  8. Then add the black pepper
  9. Cook for a further 15 minutes on low. Or add it to a preheated oven proof dish and cook on medium for 30 minutes on medium heat
  10. When its cooked take out of the oven, cool down and add half a cup of double cream stir in and reheat and serve. (you can use cornflour to thicken instead of cream 2 tsp in 1/4 cup cold water.)
  11. New potatoes snd Carrots as a side dish goes well together.l

The chicken took a lot longer to sear and cook through as my "thin-sliced" chicken was still like d of thick. I omitted the greens as I didn't have any. I used the country-style Grey Poupon Dijon Mustard. The mustard gave a great flavor. I was surprised that no other seasonings were needed other than the salt and pepper for the chicken and the garlic.

So that is going to wrap it up with this exceptional food my chicken mushroom mustard dish 💜 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!