Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken & mushroom risotto. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken & mushroom risotto is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken & mushroom risotto is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken & mushroom risotto using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & mushroom risotto:
- Take 1 onion
- Take 150 g risotto rice
- Get 600 ml chicken stock
- Take 250 g chestnut mushrooms
- Make ready 60 g butter
- Take 1 tsp dried thyme
- Prepare 200 g cooked chicken
- Take 50 g grated Parmesan
- Take Parsley
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Steps to make Chicken & mushroom risotto:
- Prep your ingredients. You will also need a sharp knife, chopping board, saucepan and a wooden spoon
- Finely chop the onions.
- Add butter and the onions to the saucepan on a gentle heat. Cook for 10mins until onions are softened.
- Slice the mushrooms and add to the cooked onions with thyme. Cook for 5 mins until the mushrooms are softened.
- Add the risotto rice and stir. Gradually add 1/4 of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs.
- When most of the stock has absorbed and the rice is nearly cooked, add the chicken and stir to warm through.
- Season well, adding the parsley & Parmesan.
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