Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken in a mushroom and tarragon sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Remove from the pan with a slotted spoon. Meanwhile heat another knob of butter and a glug of oil in a frying pan over a high heat. Add to the sauce with the tarragon, mustard and a squeeze of lemon juice, then taste and season. Return the pan to the heat and fry the mushrooms until soft, deglaze the pan with the white wine.
Chicken in a mushroom and tarragon sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken in a mushroom and tarragon sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken in a mushroom and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken in a mushroom and tarragon sauce:
- Prepare Chicken breasts (4ish)
- Take 400 g mushrooms (I used chestnut)
- Take Small onion
- Make ready Olive oil
- Make ready Flour
- Make ready Stock (300ml)
- Make ready White wine
- Take Passata of tomatoes (2 spoonfuls)
- Get Salt, pepper
- Prepare Tarragon
Taste the sauce and add any salt or pepper you would like. Add the chicken and mushrooms to the sauce and garnish with some chopped tarragon. Chicken, mushroom and tarragon fricassée; Chicken, mushroom and tarragon fricassée. For something slightly different, take a look at this chicken casserole with tarragon dumplings or these chicken supremes with a wild mushroom and tarragon sauce.
Steps to make Chicken in a mushroom and tarragon sauce:
- Chop chicken into cubes. Toss in flour and set aside
- Chop onion, fry gently in oil. Add chopped mushrooms, cook for a few mins then add a glug of wine. Turn up the heat.
- Turn down the heat and add the chicken. Cook for a couple of minutes then add stock, passata, salt, pepper and tarragon. Stir well and simmer very gently uncovered for about 30 mins. Stir every now and then. Serve with crusty bread
Chicken, mushroom and tarragon fricassée; Chicken, mushroom and tarragon fricassée. For something slightly different, take a look at this chicken casserole with tarragon dumplings or these chicken supremes with a wild mushroom and tarragon sauce. Sear both chicken sides in butter and garlic, then pour over the rich and creamy mushroom sauce and serve with basmati and wild rice for a rustic, warming dinner. How to cook Chicken with Tarragon and Marsala Mushroom Sauce Heat up a knob of butter and a couple of glugs of olive oil in a big frying pan - non-stick of course. Throw in the onion and cook over medium heat till it's nice and soft but not coloured.
So that’s going to wrap it up for this exceptional food chicken in a mushroom and tarragon sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
