Dry-fryed Chicken with Mushrooms and Mushroom Rice
Dry-fryed Chicken with Mushrooms and Mushroom Rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dry-fryed chicken with mushrooms and mushroom rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dry-fryed Chicken with Mushrooms and Mushroom Rice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dry-fryed Chicken with Mushrooms and Mushroom Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

So, let's dig in and make this good, old chicken and mushroom fried rice. In a small bowl, mix egg and water. Beat the mixture until ingredients are mixed. Melt butter in a skillet over medium low heat.

To get started with this particular recipe, we must first prepare a few components. You can cook dry-fryed chicken with mushrooms and mushroom rice using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:
  1. Make ready 2-3 Chicken Breast portions
  2. Take Handful Chestnut Mushrooms
  3. Prepare 1 packet 2 minute Mushroom Rice
  4. Take 1 teaspoon Cooking Oil
  5. Get Garlic Salt (optional)
  6. Make ready Water

It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Dry-fryed Chicken with Mushrooms and Mushroom Rice is something that I have loved my whole life. Just, make sure it's in an airtight container.

Steps to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:
  1. Warm up a griddle, or heavy based fry pan. Meanwhile cut the Chicken breast into thick slices across the width. Add to the warmed pan with NO oil. (They should “ hiss” when they hit the pan.)Cook gently, turning often, to brown both sides and cook through.
  2. Meanwhile, slice and dice the Chestnut Mushrooms into small pieces, and put in a small pot with the teaspoon of oil and about a tablespoon of water, to prevent burning/ sticking. Cool on a medium heat until soft but not squishy and almost dry.
  3. Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. Enjoy!!

Dry-fryed Chicken with Mushrooms and Mushroom Rice is something that I have loved my whole life. Just, make sure it's in an airtight container. When you're ready to reheat it, bring it to a simmer in a skillet over low heat. Allow it to simmer until your chicken is heated through. While the rice is cooking, put a wok or deep frying pan on a high heat and add ½ tbsp oil and the chicken.

So that’s going to wrap this up with this special food dry-fryed chicken with mushrooms and mushroom rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!