Brunei Buttermilk Chicken
Brunei Buttermilk Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brunei buttermilk chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Brunei Buttermilk Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Brunei Buttermilk Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brunei buttermilk chicken using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brunei Buttermilk Chicken:
  1. Make ready 4 chicken thighs, skin and bones removed and Sliced into chunks
  2. Take 1 tbsp cornflower
  3. Prepare Salt and pepper
  4. Make ready 4 tbsp butter
  5. Make ready 1 stalk curry leaves
  6. Prepare 1 tsp chilli paste (or a fresh chilli thinly Sliced)
  7. Get 200 ml evaporated milk
  8. Get 3 tbsp sugar
  9. Take Green veg to serve
  10. Take 150 ml Sunflower or vegetable oil
Instructions to make Brunei Buttermilk Chicken:
  1. Season the chicken and coat with cornflower in a bowl
  2. Heat the oil in a wok or pan
  3. When the oil is hot, fry the chicken for avout 3-5 mins until the pieces are golden brown.
  4. When cooked, pick out the chicken pieces and place on some kitchen roll to drain the oil.
  5. In a saucepan, melt the butter on a medium heat and add the curry leaves and chilli and cook till fragrant and the leaves are crisp.
  6. Add the evaporated milk and sugar and stir until the sugar has dissolved.
  7. Turn the heat to low and stirr until the sauce is thick enough to coat the spoon.
  8. Pour the chicken into the sauce and stir to cover.
  9. Serve with the green vegetables

So that is going to wrap it up for this special food brunei buttermilk chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!