Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken risotto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Risotto is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Risotto is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken risotto using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Risotto:
- Make ready olive oil
- Get medium brown onion, chopped
- Take bacon, sliced
- Make ready chicken breast or thigh
- Get Arborio rice
- Take Parmesan, grated
- Get Black pepper
- Take Frozen mixed diced vegetables
- Take Chicken stock
Steps to make Chicken Risotto:
- Preheat the oven to 180 degrees Celsius (160 degrees Celsius fan-forced).
- In a medium pan, heat up the oil over medium heat. Cook onion and bacon for two minutes, stirring until soft, and then add chicken, sauté until chicken is lightly browned, approximately five minutes. Add rice and stir for one minute.
- Transfer to a large flame-proof, oven-proof dish and add the chicken stock, and stir well to combine. Cover with tin foil and bake for fifteen minutes. Uncover and bake for another twenty five minutes, or until almost all of the stock is absorbed and the rice is tender.
- Remove from heat and stir in Parmesan and pepper before serving.
So that’s going to wrap this up with this special food chicken risotto recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
