#59 or Chicken and Beanspouts
#59 or Chicken and Beanspouts

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, #59 or chicken and beanspouts. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

#59 or Chicken and Beanspouts is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. #59 or Chicken and Beanspouts is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have #59 or chicken and beanspouts using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make #59 or Chicken and Beanspouts:
  1. Take 2 chicken breasts
  2. Prepare 2 tablespoons lee kum kee Oyster sauce
  3. Take salt
  4. Make ready white pepper
  5. Take bean sprouts
  6. Get 1 white onion sliced
  7. Get 4 chestnut mushrooms quartered
  8. Prepare finely chopped garlic glove
  9. Prepare rapseed oil for frying
  10. Take 1 thumb of ginger peeled and grated
  11. Prepare veg stock
  12. Make ready corn flour
Instructions to make #59 or Chicken and Beanspouts:
  1. Slice your chicken and marinate in the corn flour salt pepper and the oyster sauce
  2. In a hot pan ideally a wok if you have one, add the oil and then the garlic and ginger careful not burn it, add the chicken in batches until brown and cooked, if you a re worried if the chicken is cooked, don't as this is a 2 step cooking process. once coloured remove from the ban
  3. Give your pan a quick wipe careful not to burn your self, no add the mushrooms no oil at this stage, when they have a little colour on them add your slice onions, when they have a little colour return your chicken along with any remaining marinade now add little oil if you need to. once combined add the stock and soy sauce the corn flour will now start to thicken your sauce adjust if needed with a little more stock or water if prefered
  4. Add the beansprouts don't over cook as we still want a little bite to them, check the thickest piece of chicken you have and it cooked all the way your ready to serve. add a splash of sesame oil and serve with noodles or rice.

So that is going to wrap this up for this special food #59 or chicken and beanspouts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!