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Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is something which I have loved my whole life. They’re nice and they look fantastic.

Whatever The Need, We Have The Best Food For Your Dog. Selection of Complete & Complementary Meals For Dogs of All Ages. Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing I've never made boneless stuffed roast chicken and wanted to have a go. I've never made boneless stuffed roast chicken and wanted to have a go.

To get started with this recipe, we must prepare a few components. You can cook roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing using 14 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:

1. Take 1 chicken without bones and with skin
2. Make ready 200 gr brown rice
3. Prepare 125 gr dried cranberries
4. Take 5 onions
5. Get 3 cloves garlic
6. Take 1 bunch parsley, sage and thyme
7. Prepare a few chestnuts
8. Make ready 1 apple
9. Prepare 1/2 small glass rum
10. Make ready Salt and pepper
11. Prepare 1 stalk celery
12. Prepare 1 bayleaf
13. Make ready 1 dash olive oil
14. Get 1 cup chickenn stock

Melt the butter, season with salt and pepper and baste the chicken. Pour in the chicken stock, bringing to a boil, scraping the bottom of the pan at the same time. Place the chicken back in the skillet, add all the remaining ingredients and season to taste. Add onion, cranberries, apple, and celery.

Steps to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:

1. Get the ingredients.together. Start soaking the cranberries in the rum and wash the brown rice really well
2. Put two pans on - one for the rice and another for the chestnuts. Use a sharp knife to cut a cross in each chestnut (it will help with peeling later)
3. Cook the brown rice - according to packet instructions but usually 1:3 rice:water and 40 mins. And the chestnuts in boiling water for 20 mins.
4. Melt the butter in a pan, add salt and pepper
5. Add the onions, garlic, cook over a moderate heat and after a couple.of minutes add the chopped celery. You'll have 3 pans on the go now so it's a perfect moment to pour yourself a glass of chilled white wine and cross your fingers 😉
6. Add the cranberries, rum and chopped herbs. Chop the apple into small pieces and add to the pan. Stir well, lower the heat to minimum and leave to simmer for 5 minutes
7. And the herbs
8. Add the chicken stock, cover and leave to simmer for 15 minutes
9. After 20 mins turn the chestnut pan off, salvage the chestnuts and peel - thanks to the cuts you made before boiling, peeling will be super easy
10. Chop the easily peeled chestnuts
11. And add to the pan
12. Now the rice should.be ready too. Drain and add to the pan
13. Stir well and pre-heat the oven to 200°
14. Put the chicken on the oven rack over the oven tray.
15. Stuff the chicken
16. And then add salt and black pepper
17. Put the chicken in the.oven. Leave heat top amd bottom for 40 mins
18. And then turn to bottom heat only for 50 mins
19. Take out and leave to rest for half an hour
20. Cut, serve and enjoy.
21. The stuffing is so moist that you won't need gravy. Just eat as it is - with a simple salad if you want a side.

Place the chicken back in the skillet, add all the remaining ingredients and season to taste. Add onion, cranberries, apple, and celery. Add chicken, poultry seaoning, salt, and pepper. Roast Chicken with Potatoes, Apples and Brown Cabbage ~ this cozy Scandinavian chicken dinner recipe is the ultimate hygge meal. Equipment. large braising pan or roasting pan. a spice/coffee grinder, or a mortar and pestle.

So that’s going to wrap it up for this special food roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!