Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken bacon brussel sprouts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Bacon Brussel Sprouts is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Bacon Brussel Sprouts is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken bacon brussel sprouts using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Bacon Brussel Sprouts:
- Get 2 large chicken breasts (diced)
- Take 1 lb brussel sprouts (cut in quarters)
- Prepare 10-12 strips bacon (diced)
- Take Yellow onion
- Get 1 Tbs minced garlic
- Take 1 c. and 1 Tbs Chicken broth
- Take 1 c. Half & half
- Take 8 oz cream cheese
- Get Salt & pepper
- Make ready Ground mustard
- Take Onion powder
- Get Pasta (Rotini or spiral)
Steps to make Chicken Bacon Brussel Sprouts:
- Start the pot of noodles. Cook bacon and then set aside in bowl. Saute brussel sprouts in the bacon grease until golden and then remove and put in the same bowl. Cook the chicken and put in bowl.
- Saute minced garlic, onion and 1 Tbs of broth. Slowly add in half &half. Then add cream cheese and let it melt while stirring. Add seasonings.
- Pour in meats and brussel sprouts from the bowl and mix and add noodles. Slowly pour in chicken broth while mixing until consistency looks good.
- Let it cook for about 5 more minutes. Then enjoy!
So that’s going to wrap it up with this special food chicken bacon brussel sprouts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!