Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my sriracha flavoured chicken on a salad. π. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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My Sriracha flavoured Chicken on a Salad. π is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. My Sriracha flavoured Chicken on a Salad. π is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my sriracha flavoured chicken on a salad. π using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Sriracha flavoured Chicken on a Salad. π:
- Make ready 2 Chicken breasts cut into inch long pieces
- Take 1 tsp Chilli oil
- Make ready 1/2 tsp chilli seasoning
- Prepare 1 tbls Sriacha sauce
- Make ready SALAD…….
- Take Handful Spinach
- Get Handful shredded crisp lettuce
- Get 10 slices Cucumber cut in half
- Take 1 large spring onion sliced
- Get 2 Slices Red onion sliced in circles
- Take Slices a roast pepper
- Prepare 8 Cherry Tomatoes leave whole
- Get 1 raddish sliced
- Get 1 Small Avocado sliced in bits
- Take 3 tbls Grated Smoked chedder cheese
- Get 1 little Salt & black pepper
- Get 2 Slices bread toasted cut into little squares
- Get 6 tsp Sour cream
- Take Slice tsp fresh chives
The chicken is marinated in a sriracha-pineapple mixture and the salad dressing has even more kick with additional sriracha and lots of lime juice! The avocado won't brown thanks to all of that lime juice but don't worry, the fresh pineapple helps to cut some of the sourness. It was surprisingly easy to make and it's packed-full of vegetables. It also gives a kind of cheesy flavor as well.
Instructions to make My Sriracha flavoured Chicken on a Salad. π:
- Add the chilli oil to a frying pan add chilli seasoning next add the chicken cook until its coloured next add the sriacha sauce.stir the chicken around so its all covered. Fry for 2 minutes it gets a little juicy but does dry in the chicken.
- While the chicken is cooking add the Spinach to a large plate then the crisp lettuce next add the tomatoes, red onion and ted roast pepper.
- Next add the raddish, Spring onion. Next the grated Cheese then add salt and cracked black pepper.
- Chicken is cooked. Add the chicken all over the top of the cheese.
- Make the toast leave it to go cold then butter so as its crispy then cut into small squares and spread the pieces all over. Serve with small bobs of Sour cream i chopped chives and added it to the sour cream for taste.
It was surprisingly easy to make and it's packed-full of vegetables. It also gives a kind of cheesy flavor as well. Dill, paprika, pepper and ground savory are also delicious options. Get creative with your bad self, now! Trim Healthy Mamas, here's how you can include this Sriracha Chicken Salad in your healthy eating plan.
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