Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, jerk chickens with pea rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jerk chickens with pea rice is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Jerk chickens with pea rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Squeeze the roasted lime over the chicken and serve with the rice & peas, and some hot sauce if you like it really spicy. These two ingredients are what makes jerk chicken taste like jerk chicken.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jerk chickens with pea rice:
- Prepare 3 1/2 lb chickens or 3lb breast chickens
- Get For Jerk sauce
- Make ready 6 sliced scotch bonnet peppers (jalapenos can be used)
- Make ready 2 tbs thyme
- Get 2 tbs ground allspice
- Take 8 cloves garlic finely chopped
- Get 3 medium onions finely chopped
- Take 2 tbs sugar
- Prepare 2 tbs salt
- Prepare 2 tsp ground blackpepper
- Get 2 tsp ground cinnamon
- Prepare 2 tsp ground nutmeg
- Get 2 tsp ground ginger
- Take 1/2 cup olive oil
- Get 1/2 cup soy sauce
- Get juice of 1 lime
- Prepare 1 cup orange juice
- Make ready 1 cup white vinegar
- Prepare For the rice & peas
- Get 200 g basmati rice
- Take 400 g coconut milk
- Make ready 1 bunch spring onion
- Prepare 2 thyme springs
- Make ready 2 garlic cloves finely chopped
- Prepare 1 tsp allspice
- Make ready 2 ×410g canned kidney beans drained
For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic. Place the jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce) and honey into a bowl and mix to a paste. Jerk chicken with rice and peas. It's simple, easy and packed full of flavours from the Caribbean.
Steps to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
Jerk chicken with rice and peas. It's simple, easy and packed full of flavours from the Caribbean. Jerk Chicken with Rice and Peas. Level: easy. 'So Dad actually wrote this when everyone was getting excited about Notting Hill Carnival! Jerk Chicken with Rice and Peas is a entree recipe from Laura Vitale.
So that is going to wrap it up with this exceptional food jerk chickens with pea rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
