Hot Day Saucy Noodles with Chicken
Hot Day Saucy Noodles with Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot day saucy noodles with chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hot Day Saucy Noodles with Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Hot Day Saucy Noodles with Chicken is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hot day saucy noodles with chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot Day Saucy Noodles with Chicken:
  1. Make ready 3 Chopped or sliced Field Mushrooms
  2. Make ready 1 can Creamed Corn
  3. Get 1 Chopped large Onion, or 2 small
  4. Take 3 Bay Leaves
  5. Prepare 2 tbsp Chicken Stock Powder
  6. Make ready 2 Diced Chicken Breasts
  7. Prepare 1 packages Flat Rice Stick Noodles
  8. Get 1/4 cup Soy Sauce
  9. Make ready 2 tbsp Olive Oil
  10. Prepare 1 tbsp Minced Garlic
  11. Make ready 1 tsp Black Cracked Pepper
Steps to make Hot Day Saucy Noodles with Chicken:
  1. Pour oil into large pot. Add onion, chicken, garlic, stock powder and pepper. Fry til chicken is brown.
  2. Add soy sauce and mushroom, fry til mushrooms are soft.
  3. Add can of creamed corn, bay leaves and around 3-4 cups of water. If preferred, exchange the powdered stock for a litre liquid stock here.
  4. When the pot comes back to the boil, add rice noodles. Stir after 5 minutes, cook further 10 minutes. The noodles should have soaked up the broth and be ready to serve in bowls.

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