Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken fettuccini alfredo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Fettuccini Alfredo is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Fettuccini Alfredo is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken fettuccini alfredo using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fettuccini Alfredo:
- Take 8 oz fettuccini
- Take 2 chicken cutlets
- Get 1 tsp granulated garlic
- Take 1 tsp granulated onion
- Take 1 salt and pepper
- Get 4 tbsp butter
- Make ready 1 cup heavy cream
- Make ready 1 cup parmiggiano reggiano cheese
Steps to make Chicken Fettuccini Alfredo:
- Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt. Add fettuccini and cook according to package instructions. Drain parts once cooked and set aside.
- Season both sides of chicken with granulated garlic, onion, salt and pepper to taste.
- In a medium non stick sauté pan with high sides, over medium high heat, melt the butter. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan and cut into bite sized pieces.
- In the same pan add the heavy cream and reduce it for 5 minutes. Add the cheese and stir. Season with salt and pepper to taste and add the cut chicken and drained pasta. Toss.
So that is going to wrap this up with this special food chicken fettuccini alfredo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!