My Mustard Chicken, carrots and Tomato Bake šŸ˜ƒ
My Mustard Chicken, carrots and Tomato Bake šŸ˜ƒ

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my mustard chicken, carrots and tomato bake šŸ˜ƒ. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Mustard Chicken, carrots and Tomato Bake šŸ˜ƒ is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. My Mustard Chicken, carrots and Tomato Bake šŸ˜ƒ is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my mustard chicken, carrots and tomato bake šŸ˜ƒ using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Mustard Chicken, carrots and Tomato Bake šŸ˜ƒ:
  1. Prepare 1 tsp olive oil
  2. Make ready 1/2 small onion chopped
  3. Take 2 Cloves Garllic crushed
  4. Take 2 Chicken Breasts cut into mouth size pieces
  5. Make ready 1/4 Cup white wine
  6. Make ready 2 Carrots sliced
  7. Make ready 3 tbls Cannelini beans
  8. Prepare 1/2 tbls Wholegrain Mustard
  9. Take 1 tbls Dijon Mustard
  10. Prepare 1/4 tsp Cracked Black Pepper
Instructions to make My Mustard Chicken, carrots and Tomato Bake šŸ˜ƒ:
  1. Add oil to a pan heat up add Garlic and onions cook for 1 minute.
  2. Next add the chicken cook on medium for 5 minutes. Next add the wine let it boil for 1 minute then the beans Stir in then add tomatoes.
  3. Add the both Mustard and 1 dried chicken stock and 1/4 cup boiling water. Stir in.
  4. Add the mix to a heavy based pan oven dish with a lid and add to preheated oven for 30 minutes.
  5. Then serve with potatoes + Veg. I added hash browns and a cucumber salad.( which I made in the recipe above this one.

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