Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, one-pot creamy chicken & mushroom pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
One-Pot Creamy Chicken & Mushroom Pasta is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. One-Pot Creamy Chicken & Mushroom Pasta is something that I’ve loved my whole life.
Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot OR, if you don't want it creamy at all, that works too. This pasta was quite delicious even before I added the cream cheese, but the creaminess does. One-Pot Creamy Chicken and Broccoli Pasta.
To begin with this recipe, we have to first prepare a few ingredients. You can have one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make One-Pot Creamy Chicken & Mushroom Pasta:
- Get 2 cups penne pasta
- Prepare 3 boneless, skinless chicken thighs
- Get 1 medium onion, finely diced
- Prepare to taste Ground black pepper
- Take Handful fresh parsley, finely chopped
- Prepare to taste Salt
- Take as needed Olive oil
- Get 3 garlic cloves, finely diced
- Get 1/4 cup white wine
- Get 1 tsp dried mixed herbs
- Prepare 1/2 can (200 g) approx) evaporated milk
- Prepare 1/4 milk
- Make ready 1/2 grated parmesan cheese
- Take 500 ml chicken stock or broth
- Make ready 125 g mushrooms, sliced
But what I really love about this recipe is that it comes together in one. single. pot. Tender mushrooms and chicken breast in And this creamy chicken pasta with mushrooms delivers. It is so easy to make and you won't believe how delicious the sauce is without using a ton of. Nothing beats this one-pot creamy chicken and rice recipe when it comes to convenience or comfort.
Steps to make One-Pot Creamy Chicken & Mushroom Pasta:
- Season the chicken thighs with salt, pepper and mixed herbs.
- Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked.
- Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally.
- Add the wine and simmer over low-medium heat for 3-5 minutes.
- Add the mushrooms and cook for another 3-5 minutes. Stir occasionally.
- Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer.
- Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened.
- Slice the chicken thighs thinly.
- Just before removing the pan from the heat, add the parmasan, parsley and chicken.
- Remove from the heat and rest for 5-10 minutes.
It is so easy to make and you won't believe how delicious the sauce is without using a ton of. Nothing beats this one-pot creamy chicken and rice recipe when it comes to convenience or comfort. Also, we can pretty much guarantee you won't. The new way of one pot cooking….making TWO dishes in one pot! Anyone for a creamy, dreamy risotto AND crispy roasted chicken?
So that’s going to wrap it up with this exceptional food one-pot creamy chicken & mushroom pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!