Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach artichoke chicken with fettuccine. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spinach Artichoke Chicken with fettuccine is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spinach Artichoke Chicken with fettuccine is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Chicken with fettuccine:
- Get 2 chicken breasts
- Get 2 tablespoons olive oil
- Take 1 tbsp flour
- Prepare 1 c milk
- Get 4 ounces cream cheese
- Take can artichokes
- Get 2 cups fresh spinach
- Get 1/4 of shredded (parmesean works best I used colby jack blend)
- Prepare 2 cloves garlic
- Prepare 1 tbsp butter
Steps to make Spinach Artichoke Chicken with fettuccine:
- Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
- In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
- Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
- When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
- Serve over pasta.
So that’s going to wrap this up for this exceptional food spinach artichoke chicken with fettuccine recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!