Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken/veggie baskets. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Give A Gift Of An Animal This Christmas & Help Those In Poverty. Choose from the world's largest selection of audiobooks. Chicken/veggie baskets My summer special recipe of filo cases filled with chicken and vegetables, served with quinoa salad. #MyCookbook. Chop the veggies into bite-sized chunks, toss with olive oil, salt, pepper, and Club House La Grille Vegetable Seasoning.
Chicken/veggie baskets is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken/veggie baskets is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken/veggie baskets using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken/veggie baskets:
- Take 225 g (8 oz) diced chicken breast
- Make ready 1 small onion
- Take 1 tsp Italian seasoning
- Take 2 tsp chopped fresh sage
- Prepare 2 tsp chopped fresh thyme
- Make ready 500 g(17.6 oz) mixed vegetables cut to small pieces, (mushroom, green/yellow/red pepper, celery baby corn, sugar snap peas, onion)
- Make ready 2-3 tbs olive oil
- Make ready 2 tbsp melted butter
- Make ready 4 sheets filo pastry
- Make ready grated cheese of your choice
- Get salt and pepper
- Make ready For the salad:
- Make ready 1 1/2 cup cooked quinoa,
- Prepare cherry tomatoes,
- Make ready chopped cucumber,
- Prepare sliced red onion,
- Take baby spinach leaves,
- Prepare olive oil and lemon juice
- Prepare salt and pepper
If desired, serve with lemon wedges. Design: foldable and wall hanging design, saving space and can be hung in coop for chickens. Function: This Veggie Hanging Bakset can hold the vegetable fruit or. It can enjoyed during breakfast or as a tea time snack.
Steps to make Chicken/veggie baskets:
- Start with pre-heating your oven to 180 c (350 F, gas mark 4). Melt 2-3 tbsp of olive oil in a frying pan over a medium heat, Add the chopped onion and cook and stir until tender but not brown, about 5 minutes. Add the chicken and stir fry for a further 5 minutes, season then mix in all the vegetables. Stir fry until everything is cooked through. Sprinkle a tsp of flour over it mix again then set aside to cool.
- Unroll your filo pastry and cut into 9 cm (3.5") squares, brush with melted butter and stack 4 of them together at angles to form a basket shape. Gently press them into your greased muffin tin. Fill each filo case with chicken filling sprinkle with grated cheese or crumble feta cheese over them. Bake for 15 minutes
- For the salad mix all ingredients. No hard rules, you can use as much or as little of the vegetables, season then add olive oil and lemon juice. Enjoy.
Function: This Veggie Hanging Bakset can hold the vegetable fruit or. It can enjoyed during breakfast or as a tea time snack. Put the red lentils in a large bowl and cover with water. I heated some satay sauce (which I tend to eat with my chicken and rice) and dipped the veggie chicken in. It might have lacked a little flavour if baked just so, but with some spices or sauce (as you would normally prepare your chicken as well) it tasted good!
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