Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broccoli chicken fettuccine alfredo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Broccoli Chicken Fettuccine Alfredo is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Broccoli Chicken Fettuccine Alfredo is something which I’ve loved my whole life.
Do yourself a favor, and If it's fettuccine alfredo you want, you're craving this. I start by cooking the broccoli in my beloved. This Alfredo style recipe with chicken and broccoli is a very simple dish to prepare, I like to use the same pasta water to cook the broccoli just a couple minutes before al dente. Our dog Lou is a Havanese, and Do yourself a favor, and never use a store bought jar of alfredo sauce.
To get started with this recipe, we must prepare a few ingredients. You can cook broccoli chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccoli Chicken Fettuccine Alfredo:
- Make ready 1 lb fettuccine pasta
- Prepare 3-4 cups chopped broccoli florets
- Take Approx. 1 1/2 cups chopped, cooked chicken
- Prepare 4 TBS unsalted butter
- Get 1 tsp minced garlic
- Take 2 cups half & half (or heavy cream)
- Get 1 cup shredded or grated parmesan cheese
- Get 2 TBS olive oil
- Prepare To taste salt and pepper
- Make ready To taste onion powder
Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. This was so delicious, easy and cheap to make! Have already made it twice, once with broccoli and the other with chicken! I can't imagine that I am the only one who can use a little dinner-time inspiration!
Steps to make Broccoli Chicken Fettuccine Alfredo:
- Bring a large pot of water to boil.
- Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender.
- Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli).
- When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency).
- Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low.
- Drain pasta and reserve a bit of the water just in case you need to thin the sauce.
- Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well.
- Serve topped with shredded parmesan cheese, if desired.
Have already made it twice, once with broccoli and the other with chicken! I can't imagine that I am the only one who can use a little dinner-time inspiration! This recipe is a family favorite for a couple of reasons: we all love pasta and we all love broccoli. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and chicken fettuccine alfredo-. Chicken breast is seasoned and cooked until it's crispy on the Broccoli, peas, green beans or asparagus are all great options to add.
So that’s going to wrap it up with this exceptional food broccoli chicken fettuccine alfredo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
