Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fettuccine chicken/ tofu with tequila. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fettuccine chicken/ tofu with tequila is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fettuccine chicken/ tofu with tequila is something which I’ve loved my entire life. They’re fine and they look fantastic.
When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro. Chicken Tequila Fettuccine from California Pizza Kitchen is one of the most popular pasta recipes on the menu and for good reason! The creamy lime tequila sauce is AMAZING and the chicken and spinach fettuccine is a flavorful addition. It may seem like there are a lot of ingredients in the dish, but.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fettuccine chicken/ tofu with tequila:
- Take 1 clove garlic minced
- Prepare 2/3 tbls minced jalapeños
- Take 1 tbls unsalted butter
- Prepare 60 ml vegetable stock
- Make ready 2 tbls tequila
- Make ready 1/2 tbls lime juice
- Prepare 120 ml cream
- Make ready 1 tbls soy sauce
- Get 2/3 tbls rice oil
- Get 1 chicken breast / tofu (125g per person)
- Prepare s&p
- Take 1/6 red onion finely sliced
- Prepare 1/4 red pepper/ capsicum finely sliced
- Make ready 1/4 yellow pepper/ capsicum finely sliced
- Make ready Bunch coriander chopped
- Get Fettuccini for two
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Mix the chicken and white sauce together. Pour the sauce on top of the pasta. Garnish with freshly chopped coriander and serve.
Instructions to make Fettuccine chicken/ tofu with tequila:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
- Cook pasta to al dente and remove from heat, drain.
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.
Pour the sauce on top of the pasta. Garnish with freshly chopped coriander and serve. Fettuccine alfredo - Fettuccine that has been tossed with melted butter, heavy cream, and parmesan cheese. This allows you to slice the finished tofu like you would a chicken breast over the top of the pasta. If you prefer, you can still cut the tofu into smaller blocks and adjust the baking time to avoid.
So that’s going to wrap it up with this special food fettuccine chicken/ tofu with tequila recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
