Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken curry using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry:
- Take A. Preps
- Prepare 1-1.5 kg Chicken thighs
- Get 5-6 large potatoes
- Make ready washed, peeled and cubed big
- Get 1 C Cooking oil
- Make ready B. Blend into a fine paste
- Get 1 medium size brown onion
- Prepare 1/4 C candlenuts (opt)
- Prepare 3-4 garlics
- Take 1-2 C dried chillies deseeded, soaked & softened in boiling water
- Get C. Paste
- Make ready 1 C meat curry powder
- Make ready As needed Water
- Get D. Spices
- Get 1 cinnamon stick
- Prepare 1 star Anise
- Prepare F. Extras & Seasoning
- Get 1 tsp sugar
- Get 1 tbsp thick tamarind juice
- Get 2-3 tsp or to taste Chicken seasoning powder
- Prepare 270-300 g coconut cream
- Get Note:
- Prepare 1 . Dried chillies can be replaced with fresh red chillies
- Make ready 2 . We use Red pack BABA'S Meat Curry Powder
- Get 3 . Tamarind juice- mix a thumb size tamarind pulp with hot water
- Get Use 2 tbsp of hot water and squeeze the pulp
- Get 4 . We use KNORR Chicken Seasoning Powder
- Make ready 5 . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
- Make ready This brand uses 100 % pure coconut - no starch or gum added
- Make ready 6 . Ingredients No.2, 3, 4 - from Asian grocery
Instructions to make Chicken Curry:
- A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
- B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
- C. Pour enough water to curry powder and mix to make a soft paste.
- Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
- Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
- Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.
So that’s going to wrap it up for this special food chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
