Chicken and Mushroom Risotto
Chicken and Mushroom Risotto

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken and mushroom risotto. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Mushroom Risotto is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken and Mushroom Risotto is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and mushroom risotto using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Risotto:
  1. Get butter
  2. Make ready fresh mushrooms, sliced
  3. Make ready skinless chicken breast, cut in smaller pieces
  4. Take chicken stock heated
  5. Take arborio rice
  6. Prepare dry white wine
  7. Get large onion, chopped
  8. Prepare garlic cloves, crushed
  9. Take grated parmesan cheese, plus extra for serving
  10. Make ready double cream
  11. Prepare freshly chopped parsley
  12. Make ready Olive Oil
  13. Get Salt
  14. Make ready Ground black pepper
Instructions to make Chicken and Mushroom Risotto:
  1. In a large pan over a medium heat some olive oil and then add the mushrooms and chicken. Continue cooking until chicken is fully cooked through. Then remove the mushrooms and chicken from pan and set aside.
  2. Using the same sauce pan and olive oil, add the butter and heat. Then saute the onions and garlic until translucent. Add the rice and stir until the rice turns opaque (about 2-4 minutes).
  3. Next add the wine, salt and pepper to the rice and stir frequently until the wine has been absorbed into the rice mixture.
  4. Add 1/2 cup of the heated chicken stock and stir frequently until absorbed. The rice and liquid should bubble gently.
  5. Continue to cook the rice, adding chicken stock 1/2 cup at a time and allowing the rice to absorb it before adding the next 1/2 cup.
  6. Cook rice this way until tender which should take about 25-30 minutes. I would taste a but just to make sure its cooked at this point.
  7. Just before the last 1/2 cup of stock has been absorbed into the rice, add the chicken and mushroom mixture back into the saucepan and stir through.
  8. Next add 1/2 cup of grated parmesan cheese, the parsley and the cream and stir.
  9. Remove the saucepan from heat when all the remaining stock has been absorbed and the risotto mixture is a thick creamy consistency.
  10. Serve this immediately. Sprinkle the remaining parmesan over the risotto to serve.

So that is going to wrap it up with this special food chicken and mushroom risotto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!