Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy chicken with spicy honey and tamarind sauce π π― πΆ. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy chicken with spicy honey and tamarind sauce π π― πΆ is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Crispy chicken with spicy honey and tamarind sauce π π― πΆ is something which I have loved my whole life. They’re nice and they look fantastic.
Chicken crispy is the most loved starter dish which everyone loves to have while dining out. The crispy chicken bites fried in a delicious sauce really. Crispy, flavorful, and simple coconut chicken using convenient pantry ingredients to make one memorable meal everyone will love! I think the chicken's crispiness is what makes it.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy chicken with spicy honey and tamarind sauce π π― πΆ using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy chicken with spicy honey and tamarind sauce π π― πΆ:
- Prepare 250 g chicken breasts (cut into pieces)
- Make ready 1 tsp minced garlic
- Make ready 1 tap minced ginger
- Take 1 teaspoon soysauce
- Make ready 1/4 teaspoon ground black pepper
- Get 2 cups vegetable cooking oil (for deep fry)
- Prepare Batter mix
- Make ready 1/4 cup corn flour
- Get 1/2 cup plain flour
- Prepare 1/2 tsp baking powder
- Take Pinch salt and pepper
- Prepare 1/2 cup very cold water (may need more)
- Take For spicy honey tamarind sauce
- Take 2 garlic cloves, minced
- Make ready 1/4 cup palm sugar or brown sugar
- Prepare 2 tbsp tamarind paste or vinegar
- Prepare 1 tsp thai chilli flakes
- Get 2 teaspoons light soysauce
- Make ready 4 teaspoons honey
- Make ready 4-5 tbsp water
- Make ready For garnish
- Take some coriander
The tamarind sauce did not only provide a great. This Chinese Crispy Chicken with Honey Garlic Sauce is one of those meals everyone loves! Easy to make spicy or mild. Transfer the chicken fries to a serving plate and serve immediately with the honey Dijonnaise and tamarind.
Steps to make Crispy chicken with spicy honey and tamarind sauce π π― πΆ:
- Prep the chicken: - Put the chicken in a big mixing bowl and mix with salt and ground black pepper.
- Add corn flour, plain flour, baking powder, cold water and pinch of salt and pepper in a mixing bowl. Mix all well and leave it aside.
- Fry your chicken: - Heat up a wok with the cooking oil over high heat for 5 to 6 minutes. How to know when the oil is ready ; You can dip a tip of chicken into the hot oil to see if it is right temperature or not. If several bubbles come up, means itβs ready and itβs time to fry. You also can use wooden chopstick and dip In the hot oil. If server bubbles come up around chopstick means itβs ready.
- Put chicken pieces into the hot oil one by one. Let them cook for about 3-5 minutes until the outside of the chicken turn a little crunchy and golden. Then flip them over with tongs, splitting upΒ any piecesΒ that stick together.
- Cook your chicken for another few more minutes and then turn them all over. Keep frying and occasionally turning over for another 10 minutes until all sides are golden and crunchy. Transfer the chicken one by one into a plate that lay with kitchen towel.
- Make spicy honey and tamarind sauce: Heat up a saucepan for a couple of minutes, add soy sauce, vinegar, sugar and stir until well melted. Add honey, chilli flakes and stir. Add some water and keep stirring in low heat, let it cook for about for another 10 min until sauce become thickened.
- Place the chicken into a big mixing bowl, pour your spicy honey tamarind sauce in and stir well to coat evenly.
- Garnish with some coriander leaves. Serve right away for an extra crunchiness. Perfect with stir fried rice ππ.
Easy to make spicy or mild. Transfer the chicken fries to a serving plate and serve immediately with the honey Dijonnaise and tamarind. Top spicy-honey-dipping-sauce recipes just for you. One day I was in my favourite local Chinese with my best friend I know right, Golden Syrup, why don't they just call it Battered chicken in Golden syrup sauce? Well maybe it doesn't sound that appetising I suppose.
So that is going to wrap it up for this exceptional food crispy chicken with spicy honey and tamarind sauce π π― πΆ recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!