Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon
Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken stuffed with mozzarella and pesto, wrapped in streaky bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken stuffed with mozzarella and pesto, wrapped in streaky bacon using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
  1. Prepare 4 chicken breasts
  2. Get 180 g classic basil pesto
  3. Prepare 1 ball mozzarella
  4. Get 8 slices streaky bacon
  5. Take to taste Salt and pepper
Instructions to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
  1. Preheat the oven to 200C/175C with fan
  2. Lay the chicken breast flat on a cutting board. Carefully, having the knife facing away from you, slice open the chicken breast, but be careful not to cut through the other side! Spread a generous amount of pesto on the chicken breast, followed up 2-3 slices of mozzarella (don't be stingy here, really load them up!).
  3. Close the chicken breast around the filling, and wrap 2 pieces of streaky bacon tightly around the chicken, tucking the ends of the bacon into itself.
  4. Repeat with the following three chicken breasts.
  5. Place the chicken onto a cookie sheet wrapped in tin foil. Sprinkle them lightly with salt and pepper to taste. Cook for 25-30 minutes, or until the chicken is no longer pink and the juices run clear.
  6. Serve with the veg and carb of your choice!
  7. NOTE: In hindsight, I would put the chicken breasts in a pan first, searing the bacon about 3 minutes each side. Then I would transfer them onto a cookie sheet, and cook them in the oven!

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