Chicken with fenugreek leaves and spenich
Chicken with fenugreek leaves and spenich

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken with fenugreek leaves and spenich. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken with fenugreek leaves and spenich is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken with fenugreek leaves and spenich is something that I have loved my whole life. They’re nice and they look fantastic.

This Chicken Tikka Masala will make you forget the Pakistani/Indian restaurants. Learn how to make this with me! Crumble in the dried fenugreek leaves and stir in the garam masala. Cook for another few minutes over a high-ish flame, reducing the sauce until it is quite thick and clingy.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken with fenugreek leaves and spenich using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken with fenugreek leaves and spenich:
  1. Take 1/2 chicken bonless cubes
  2. Take 2 onion chopped
  3. Prepare 3 green chili
  4. Make ready 1 tbsp ginger garlic paste
  5. Make ready 2 tomato chopped
  6. Take 1/2 tsp cumin seeds
  7. Make ready 2 tbs fenugreek leaves
  8. Make ready 1 bunch spinach chopped
  9. Get 1/4 cup oil
  10. Get 2 tbs dese ghee
  11. Take to taste Salt
  12. Prepare 1 tsp red chili powder
  13. Get 1 tsp coriander powder
  14. Get 1/4 tsp tarmaric powder
  15. Take 1/4 cup curd

FENUGREEK: I did not have fresh fenugreek or dried fenugreek so I added a couple of hefty pinches in, stirring and tasting each time. PANEER: I read that Queso Fresco was a better option than store bought paneer if you didn't have time to make paneer from scratch. It was the perfect consistency and. Fresh methi, Menthu kura, Fenugreek leaves.

Steps to make Chicken with fenugreek leaves and spenich:
  1. Merenate chicken cubes add 2 pinch salt and red chili powder and tarmaric powder and keep aside for 10 minutes /and take a pan add 1 tbsp oil and stir fry well and keep aside take a pan add oil add cumin seeds and green chili stir fry and add onion stir fry well add tomatoes and add ginger garlic paste stir fry well add add salt red chili powder coriander powder turmeric powder stir fry
  2. Now add curd stir cook add chicken cubes stir and fenugreek leaves stir 2 mints add dese ghee stir add spinach and cook well 5_ to 10 minutes
  3. Ready to serve with garnish onion tomato lemon serve with paratha and rice
  4. Enjoy with your family take care eat well see you again with next recipe bye

It was the perfect consistency and. Fresh methi, Menthu kura, Fenugreek leaves. Madhur Jaffrey's Fenugreek chicken is easy to make & is a great spicy curry for sharing. Stir and crumble in the fenugreek leaves. Sweet aroma of Fenugreek leave makes Chicken delightful.

So that is going to wrap this up for this special food chicken with fenugreek leaves and spenich recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!