Chicken with Coriander, Coconut and Kasoori Methi
Chicken with Coriander, Coconut and Kasoori Methi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken with coriander, coconut and kasoori methi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken with Coriander, Coconut and Kasoori Methi is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken with Coriander, Coconut and Kasoori Methi is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken with coriander, coconut and kasoori methi using 23 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken with Coriander, Coconut and Kasoori Methi:
  1. Take 400 gms chicken
  2. Get 2 tbsp thick coconut pulp
  3. Take 1.5 onion sliced finely
  4. Get 2 tbsp curd
  5. Make ready 2 tbsp malai or fresh cream
  6. Get 2 tsp poppy seed paste
  7. Get 2 tsp ginger paste
  8. Make ready 1 tsp garlic paste
  9. Take 1 tsp roasted fennel seed powder
  10. Take 1 tsp coriander powder
  11. Take 1/2 tsp turmeric
  12. Prepare 1/2 tsp red chilli powder
  13. Prepare 1 tbsp tomato puree
  14. Prepare 1/4 th tsp garam masala
  15. Take 2 cardamoms
  16. Take 4 cloves
  17. Get 1 inch cinnamon
  18. Make ready To taste salt
  19. Make ready 1 pinch sugar
  20. Make ready 1 tbsp coriander chopped
  21. Get 1 tbsp mustard oil
  22. Make ready As needed refined oil
  23. Prepare 1 tsp ghee
Instructions to make Chicken with Coriander, Coconut and Kasoori Methi:
  1. Marinate chicken with salt,ginger garlic paste,1 tbsp mustard oil and tomato puree for an hour.Meanwhile slice onion finely and fry crispy brown in 1/2 cup oil.Set aside.Remove excess oil.In 1 tbsp oil fry chicken golden brown.Make a paste of coconut.Soak poppy seeds with hot water for half hour.Then make a paste of it with cream,curd, green chillies and chopped coriander.
  2. Add 1 tsp ghee to the remaining oil and sprinkle half crushed whole garam masala.When they crackle,add the ground masala paste and coconut paste.Add turmeric, red chilli powder,kasoori methi,salt and pinch of sugar to taste.Add the fried chicken pieces and toss till oil leaves sides.Add a cup of water and cook on low flame till done.Sprinkle garam masala and garnish with crispy fried onion and chopped coriander.Serve with any Indian flat bread or pulao.

So that’s going to wrap this up for this exceptional food chicken with coriander, coconut and kasoori methi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!