Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken with fenugreek leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water. Fresh methi, Menthu kura, Fenugreek leaves. Tender pieces of chicken are cooked with the fresh fenugreek leaves; A winning combination for sure. This is one of those outrageously delicious chicken Fenugreek/Methi is very common in Indian cooking.
Chicken with fenugreek leaves is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken with fenugreek leaves is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken with fenugreek leaves using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with fenugreek leaves:
- Take 1 kg chicken bonless cubes
- Take 2 bunch fenugreek leaves clean and wash
- Get 3 onion chopped
- Make ready 4 tomato chopped
- Make ready 6 green chili chopped
- Prepare 1/2 cup oil
- Take 1 tbs ginger garlic paste
- Make ready to taste Salt
- Take 1 tsp red chili powder
- Make ready 1 tsp cumin seeds
- Get 1 tsp coriander powder
- Prepare 1/4 tsp tarmaric powder
- Get Some coriander leaves and curry leaves
- Get 1/2 tsp garam masala
- Prepare 1/3 cup curd beaten
The fresh Methi (fenugreek) leaves add a lovely, earthy flavor to this dish. Includes a quick video and an infographic to get you started. Heat the oil in a large pan on a medium heat then add chicken. Add the chicken without pouring in the leftover marinade from the container.
Instructions to make Chicken with fenugreek leaves:
- Take a pan add oil add cumin seeds and curry leaves and green chili stir add onion stir fry and add tomato stir fry and add chicken cubes and stir fry to cook and add salt red chili powder coriander powder turmeric powder and curd mix and stir fry to cook add fenugreek leaves and stir fry to cook and keep slow Flame for 10 to 15 minutes and then dry water and oil surface and add coriander leaves and garam masala and Flame off
- Ready to serve with paratha or chapati or rice and salad
- Enjoy with your family take care eat well see you again with next recipe bye
Heat the oil in a large pan on a medium heat then add chicken. Add the chicken without pouring in the leftover marinade from the container. As long as you have fenugreek leaves and some chicken you will not have to run to the grocery store, I promise you that. Sweet aroma of Fenugreek leave makes Chicken delightful. Methi Chicken goes perfectly with roti recipes and parathas and also the aroma of the Include methi leaves, chicken and cook up until the gravy is thick.
So that’s going to wrap it up with this exceptional food chicken with fenugreek leaves recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
