Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, methi (fenugreek) chicken masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Methi (Fenugreek) Chicken Masala is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Methi (Fenugreek) Chicken Masala is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have methi (fenugreek) chicken masala using 22 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Methi (Fenugreek) Chicken Masala:
- Make ready 500 g Curry cut Chicken
- Make ready 11/4 cup finely chopped methi/ Fenugreek leaves
- Take 1 cup finely chopped onion
- Take 1 teaspoon Lemon juice
- Prepare 2-3 tbsp oil
- Prepare to taste Salt
- Make ready 1/2 cup whisked yogurt
- Make ready 1 teaspoon Ginger garlic paste
- Make ready 1 green chilies slit
- Prepare 1-2 teaspoon Besan/maida
- Prepare For Whole spices
- Take 2-3 cloves
- Prepare 1 black cardamom
- Get 1 strand mace
- Prepare 1/4 teaspoon black peppercorns
- Make ready For Spice powders
- Take 1.5 teaspoon Coriander powder
- Get 1/2 teaspoon turmeric
- Take 1 teaspoon red chili powder - adjust
- Take 1/4 teaspoon Fennel powder
- Get 1/4 teaspoon Roasted Cumin powder
- Make ready 1/4 teaspoon Garam Masala/Chicken Masala
Instructions to make Methi (Fenugreek) Chicken Masala:
- Heat 2-3 tbsp oil in a pan
- Add all whole spices and mix well. Saute until aromatic
- Add in 1 cup finely chopped onion
- Saute until Onions are soft and translucent
- Add green chilies and ginger garlic paste. Saute until raw aroma disappears
- Meanwhile in a bowl, add 1/2 cup whisked yogurt
- Add in all spice powders to yogurt
- Add in besan/maida and whisk well
- Reduce the heat to low and add the yogurt mixture to pan and mix well
- Add salt and mix well
- Add 1/2 kg cleaned curry cut chicken and mix well
- Over high heat, cook for 3-4 minutes
- Add water as required for curry and mix well
- Cover and cook over low medium heat for 15-20 minutes stirring occasionally
- Add in Methi leaves and mix well
- Cook uncovered for 10 minutes stirring occasionally
- Add lemon juice and mix well. Switch off
- Serve hot with Roti or pulao
So that is going to wrap this up with this exceptional food methi (fenugreek) chicken masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!