Methi (Fenugreek) Chicken Masala
Methi (Fenugreek) Chicken Masala

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, methi (fenugreek) chicken masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Methi (Fenugreek) Chicken Masala is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Methi (Fenugreek) Chicken Masala is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have methi (fenugreek) chicken masala using 22 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Methi (Fenugreek) Chicken Masala:
  1. Make ready 500 g Curry cut Chicken
  2. Make ready 11/4 cup finely chopped methi/ Fenugreek leaves
  3. Take 1 cup finely chopped onion
  4. Take 1 teaspoon Lemon juice
  5. Prepare 2-3 tbsp oil
  6. Prepare to taste Salt
  7. Make ready 1/2 cup whisked yogurt
  8. Make ready 1 teaspoon Ginger garlic paste
  9. Make ready 1 green chilies slit
  10. Prepare 1-2 teaspoon Besan/maida
  11. Prepare For Whole spices
  12. Take 2-3 cloves
  13. Prepare 1 black cardamom
  14. Get 1 strand mace
  15. Prepare 1/4 teaspoon black peppercorns
  16. Make ready For Spice powders
  17. Take 1.5 teaspoon Coriander powder
  18. Get 1/2 teaspoon turmeric
  19. Take 1 teaspoon red chili powder - adjust
  20. Take 1/4 teaspoon Fennel powder
  21. Get 1/4 teaspoon Roasted Cumin powder
  22. Make ready 1/4 teaspoon Garam Masala/Chicken Masala
Instructions to make Methi (Fenugreek) Chicken Masala:
  1. Heat 2-3 tbsp oil in a pan
  2. Add all whole spices and mix well. Saute until aromatic
  3. Add in 1 cup finely chopped onion
  4. Saute until Onions are soft and translucent
  5. Add green chilies and ginger garlic paste. Saute until raw aroma disappears
  6. Meanwhile in a bowl, add 1/2 cup whisked yogurt
  7. Add in all spice powders to yogurt
  8. Add in besan/maida and whisk well
  9. Reduce the heat to low and add the yogurt mixture to pan and mix well
  10. Add salt and mix well
  11. Add 1/2 kg cleaned curry cut chicken and mix well
  12. Over high heat, cook for 3-4 minutes
  13. Add water as required for curry and mix well
  14. Cover and cook over low medium heat for 15-20 minutes stirring occasionally
  15. Add in Methi leaves and mix well
  16. Cook uncovered for 10 minutes stirring occasionally
  17. Add lemon juice and mix well. Switch off
  18. Serve hot with Roti or pulao

So that is going to wrap this up with this exceptional food methi (fenugreek) chicken masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!