Chicken and Kasuri Methi Fried Rice
Chicken and Kasuri Methi Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and kasuri methi fried rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Kasuri Methi Fried Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken and Kasuri Methi Fried Rice is something which I have loved my entire life. They are fine and they look fantastic.

Methi Chicken is a good sidedish for both Rice and chapathi. It tastes different than usual chicken gravy. Methi pepper chicken is a delicious dish where chicken is cooked with dried methi leaves, pepper powder and also with masala. Kasuri methi chicken curry is a tasty restaurant style rich gravy recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and kasuri methi fried rice using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Kasuri Methi Fried Rice:
  1. Get 700 gm Chicken breast cubes
  2. Get 2 tsp Ginger garlic paste
  3. Make ready 2 tsp Salt
  4. Prepare 1 tbsp Red chilli flakes
  5. Get 3 tbsp Kasuri Methi
  6. Prepare 1 tsp Cumin powder
  7. Take 2 tsp Pav Bhaji masala
  8. Take 2 tsp Black Pepper powder
  9. Make ready 1 small bunch Coriander Leaves finely chopped
  10. Get 1 Capsicum finely chopped
  11. Prepare 2-3 Carrots finely chopped
  12. Prepare 1/2 cup boiled Green Peas
  13. Take 1 Maggi seasoning cube
  14. Take 1 tsp Caraway Seeds
  15. Take 700 gm Rice
  16. Take 1 tbsp Lemon juice

Serve it with roti or rice!!! Methi mathri is a perfect tea time snack made from maida, besan and kasuri methi. Here is a simple recipe for how to make Indian methi mathri. How to make Indian methi mathri: Mix all purpose flour, besan, salt, carom seed, crushed dried kasuri methi and red chili powder in a big bowl.

Instructions to make Chicken and Kasuri Methi Fried Rice:
  1. Soak rice in enough water for 20 minutes. Cook al dente with caraway seeds and maggi seasoning cubes. Also add salt as per taste and a tablespoon of lemon juice for a fluffier rice.
  2. In a cooking pot, heat oil and saute onions with ginger garlic paste until light pinkish in colour. Add chicken cubes to the pot along with the other spices one by one. Also add kasuri methi to it. Mix well and saute until the chicken is done. Also add the veggies of your choice now.
  3. Do not cook them much as they should retain the crunch. Adjust spices according to taste. Cover and simmer for 15-18 minutes on a medium high heat. Add in cooked rice and mix well taking care not to break the grains.
  4. Garnish with chopped coriander leaves and serve hot with mint raita as i did to your family and guests.

Here is a simple recipe for how to make Indian methi mathri. How to make Indian methi mathri: Mix all purpose flour, besan, salt, carom seed, crushed dried kasuri methi and red chili powder in a big bowl. The pre dominant flavpour of kasuri methi si what makes the dish absolutely delicious. Once the garlic looks cooked, add onions on medium heat and fry them till they are almost translucent. When the chicken is cooked and the gravy is thick, add kasuri methi.

So that is going to wrap this up for this exceptional food chicken and kasuri methi fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!