Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken kasuri methi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kasuri methi chicken curry is a tasty restaurant style rich gravy recipe. I used to have a misconception that any recipe cooked with fenugreek leaves will taste bitter until I tasted Kasuri Machchi curry. You may not have seen this Dish in the Menu of the Restaurants, but once you try it, It would be in the top slot of your favorite. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum).
Chicken kasuri Methi is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken kasuri Methi is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken kasuri methi using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken kasuri Methi:
- Take 300 gms boneless chicken (with bones will also do)
- Get 3/4 cup chopped methi leaves
- Get 3 tsp full kasuri methi.(Dry fenugreek leaves)
- Prepare 2 chopped onions
- Make ready 1 big chopped tomato
- Prepare 2 tsp ginger garlic paste
- Take 2 green chillies chopped or cut into 2
- Take 1/2 cup whisked curd
- Take 2-3 green cardamoms
- Get 3-4 cloves
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Make ready 1-2 tbsp oil for cooking
- Get to taste Salt
In a few part of India, the fresh Kasuri Methi leaves are also utilized as veggies such spinach. This Chicken Karahi is a family recipe made by me. The main ingredient in this recipe is Kasuri Methi which is unlikely in most of karahis. The taste is such that its one of my family favourites.
Instructions to make Chicken kasuri Methi:
- Heat oil in a pan,put cardamom, cloves. Add to it onions, ginger garlic paste and saute till it changes colour. Don't brown them.
- Add the dry spices except salt and kasuri methi. mix, add in the tomatoes,cook till pulpy. Add in the curd and mix now add salt and chicken pieces.Saute a little then add little water, cover and cook till chicken is half done.
- Now add methi leaves, cover and cook till chicken is done.At this time add kasuri methi, cook for 2 minutes and off the flame.
- Kasuri methi chicken is ready to serve.
The main ingredient in this recipe is Kasuri Methi which is unlikely in most of karahis. The taste is such that its one of my family favourites. Kasuri Methi Chicken is a Chicken Pakwan, and listed in the murgh pakwan. Other Urdu cooking recipes and video cooking recipes are also available online. Kasuri methi is a culinary herb that is especially popular in certain parts of India.
So that is going to wrap this up for this special food chicken kasuri methi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
