Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, methi chicken / fresh fenugreek chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Methi Chicken / fresh fenugreek chicken is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Methi Chicken / fresh fenugreek chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook methi chicken / fresh fenugreek chicken using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi Chicken / fresh fenugreek chicken:
- Get 500 grams Chicken
- Make ready 1.5 cup roughly chopped fresh methi leaves
- Take 1 tbsp kasuri methi
- Get 2-3 tbsp Oil
- Make ready 2 medium sized onions finely chopped
- Prepare 1 large tomato finely chopped
- Take 1 tbsp ginger garlic paste
- Make ready 10-12 pcs cashewnuts
- Make ready 2 tbsp fresh cream for the final touch (optional)
- Make ready For Masalas–
- Prepare 2 cardamom pods (Elaichi)
- Get 5 cloves (lavang)
- Get 2 pieces cinnamon sticks (dalchini)
- Get 5 peppercorns (kalimirch)(optional)
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp coriander (Dhania) powder
- Make ready 2-3 tsp red chilli powder
- Prepare 1/2-1 tsp Garam masala powder
- Make ready to taste Salt
Instructions to make Methi Chicken / fresh fenugreek chicken:
- Firstly Soak the cashews in a small bowl with water for about 20 mins then blend it to a paste adding a little water and keep it aside for later use.
- Heat oil in a kadhai / pan,add the cardamom, cloves and cinnamon stir it and let it give out the aroma. Then add the finely chopped onions, tomatoes,ginger-garlic paste.
- After cooking the above for about 5 min, add turmeric, dhania powder,red chilli powder and salt mix them well, now add the chopped methi and the kasuri methi, mix all the ingredients well (spice can be added as per choice) and add the chicken to it.
- After coating the chicken with all the masalas, add the kaju paste and little water (it's a semi gravy dish),cover it with the lid and let it cook till a bit tender, then add the garam masala and the cream and continue to cook. You may add the cream later also just before you put off the flame when the chicken gets cooked.
- Our rich and tasty methi chicken gravy is ready to be served with any Indian bread (chapati,kulcha,paratha,naan etc.)
So that is going to wrap it up with this exceptional food methi chicken / fresh fenugreek chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
