Creamy chicken, bacon and mushroom pie 🥧
Creamy chicken, bacon and mushroom pie 🥧

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy chicken, bacon and mushroom pie 🥧. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy chicken, bacon and mushroom pie 🥧 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Creamy chicken, bacon and mushroom pie 🥧 is something which I have loved my whole life. They are nice and they look wonderful.

My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when you try to serve it up. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy chicken, bacon and mushroom pie 🥧 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy chicken, bacon and mushroom pie 🥧:
  1. Get 3 cooked chicken breasts (cut into chunks)
  2. Prepare 100 g bacon lardons
  3. Make ready 200 g sliced mushrooms
  4. Prepare 1 onion (diced)
  5. Get 1 tin condensed mushroom soup
  6. Get 1 tsp mixed herbs
  7. Take 1 tsp salt
  8. Make ready 25 ml white wine
  9. Take Ready rolled shortcrust pastry
  10. Make ready Ready rolled puff pastry
  11. Take 1 egg (beaten)
  12. Prepare 1 tsp garlic (minced)

The filling for this pie brings chicken, bacon, mushrooms and a rich creamy, buttery sauce together to make one hearty filling. Glaze your pie in egg wash for a golden finish. This creamy chicken and mushroom recipe features tender chicken simmered with mushrooms in a creamy sauce flavored with onion, garlic and sherry. I used the fat from frying hickory smoked bacon to saute the chicken in onion and garlic.

Instructions to make Creamy chicken, bacon and mushroom pie 🥧:
  1. Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins
  2. Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon
  3. Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes
  4. Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes.

This creamy chicken and mushroom recipe features tender chicken simmered with mushrooms in a creamy sauce flavored with onion, garlic and sherry. I used the fat from frying hickory smoked bacon to saute the chicken in onion and garlic. Then added the bacon and some. Home » Recipes » Chicken Recipes » Creamy bacon and mushroom chicken breasts. The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts completed the meal.

So that’s going to wrap it up with this special food creamy chicken, bacon and mushroom pie 🥧 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!