Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and prawn jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken and Prawn Jambalaya is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken and Prawn Jambalaya is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Prawn Jambalaya:
- Make ready 1 tablespoon olive oil
- Get 2 chicken breasts diced
- Get 150 g smoked sausage sliced
- Prepare 1 onion diced
- Make ready 1 red pepper diced
- Get 1 green pepper diced
- Take 2 cloves garlic minced
- Make ready 1 tablespoon tomato puree
- Take 1/2 teaspoon cayenne pepper
- Make ready 2 heaped teaspoons smoked paprika
- Make ready 200 g rice
- Get 400 g tin of chopped tomatoes
- Get 450 ml chicken or vegetable stock
- Make ready 150 g prawns peeled and deveined
- Make ready salt and pepper for seasoning
- Get 1 tablespoon chives
Steps to make Chicken and Prawn Jambalaya:
- Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes
So that’s going to wrap it up with this exceptional food chicken and prawn jambalaya recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!