My scotch Bonnet chicken & King Prawn Chilli 😃
My scotch Bonnet chicken & King Prawn Chilli 😃

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my scotch bonnet chicken & king prawn chilli 😃. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My scotch Bonnet chicken & King Prawn Chilli 😃 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. My scotch Bonnet chicken & King Prawn Chilli 😃 is something which I’ve loved my whole life. They’re fine and they look wonderful.

The Scotch bonnet pepper is usually red or yellow at maturity. However, other varieties can ripen to orange, yellow It typically features with jerk dishes including pork and chicken. Its apple-and-cherry-tomato flavor also pops up with other dishes in the Caribbean. Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my scotch bonnet chicken & king prawn chilli 😃 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My scotch Bonnet chicken & King Prawn Chilli 😃:
  1. Take 1 tbls mild Chilli oil
  2. Make ready 1/2 Medium Onion diced
  3. Get 1/4 Scotch Bonnet chilli Pepper chopped
  4. Take 1/4 Tsp Red Chilli Powder
  5. Make ready 1 Red Chilli pepper diced
  6. Make ready 1 small chicken breast cut into small bite size pieces
  7. Make ready 300 g King Prawns
  8. Get 1 tsp Chicken seasoning
  9. Prepare 1/4 yellow Sweet bell pepper chopped
  10. Make ready 4 tbls Sweet Chilli Sauce

Of course, you can find lots of great and. The Scotch Bonnet Kitchen prides itself on being specialists of fine Jamaican foods and beverages. Add butter and curry powder and let sit until curry powder turns a dark gold. Easy Chicken Chicken Recipes Poultry Chicken Curry Curry Recipes Caribbean Jamaican Recipes Potato Coconut Recipes Fruit.

Steps to make My scotch Bonnet chicken & King Prawn Chilli 😃:
  1. Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes
  3. Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring.
  4. Next add the cooked king prawns and cook together and stir for 3 minutes.
  5. Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy.

Add butter and curry powder and let sit until curry powder turns a dark gold. Easy Chicken Chicken Recipes Poultry Chicken Curry Curry Recipes Caribbean Jamaican Recipes Potato Coconut Recipes Fruit. The Scotch bonnet is the pepper of choice in the Caribbean. It's hot; but can have an almost sweet, vaguely fruity taste under all that spice. The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale.

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