Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken bacon and chorizo pasta bows in a white cheese sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Chicken bacon and chorizo pasta bows in a white cheese sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken bacon and chorizo pasta bows in a white cheese sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken bacon and chorizo pasta bows in a white cheese sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken bacon and chorizo pasta bows in a white cheese sauce:
- Get 80 g pasta shapes per person
- Take 60 g cooking bacon chopped
- Get 1 chicken breast marinated in whatever you fancy,I used fajita
- Make ready 50 g chorizo chopped
- Prepare 1 onion chopped
- Make ready 1 garlic clove minced
- Make ready 50 g flour
- Take 120 ml single cream
- Take 150 ml milk
- Make ready 1 chicken stock cube
- Prepare Pepper
- Make ready Chilli flakes
- Get Dry basil
- Get 50 g grated cheddar
- Take 15 ml oil for frying
Combine pasta and chorizo for a comforting dinner. This Spanish sausage lends a beautiful smoky flavour to pasta bakes, lasagnes and spaghetti. Pickled chilli peppers, spicy chorizo and sweet cherry tomatoes make up this simple and quick pasta dish. Put the chicken in the pot, season with a little pepper and brown on all sides until golden.
Instructions to make Chicken bacon and chorizo pasta bows in a white cheese sauce:
- In a deep frying pan add the oil. Put your onions and garlic in and fry. Add your bacon chicken and chorizo and fry until the chicken is cooked. Season with black pepper and chilli flakes.
- To construct the white cheese sauce add your flour to the frying pan, fry slightly and add your single cream. Mix well until homogenised. Add your milk and stock cube and lower the heat stirring continuously as it can stick. You can loosen the sauce with some boiling pasta water if it gets too thick.
- In a pan of boiling water place the pasta and boil until cooked. Drain and add to the cheese sauce.
- Plate and sprinkle with the dry basil.
Pickled chilli peppers, spicy chorizo and sweet cherry tomatoes make up this simple and quick pasta dish. Put the chicken in the pot, season with a little pepper and brown on all sides until golden. Remove and set aside on the plate with the bacon. The base for the sauce starts with the chorizo, onions and bell peppers being cooked off in olive oil. Once the vegetables have softened, the chicken breast and then everything is simmered with canned tomatoes, salt, sugar, and Italian seasoning.
So that is going to wrap it up with this exceptional food chicken bacon and chorizo pasta bows in a white cheese sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
