Beer can Chicken on the Braai
Beer can Chicken on the Braai

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beer can chicken on the braai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Its Summer time; that means the weather is perfect for a braai! Does a beer make any difference when doing a beer can chicken? I say it doesn't. but hear what my buddies/judges have to say. This is how I make my Grilled Chicken Extremely Juicy.

Beer can Chicken on the Braai is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beer can Chicken on the Braai is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beer can chicken on the braai using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beer can Chicken on the Braai:
  1. Make ready 1 whole chicken
  2. Make ready 1 teaspoon cumin seeds
  3. Get 1 teaspoon fennel seeds
  4. Take 1 teaspoon paprika
  5. Get 1 teaspoon brown sugar
  6. Get 1 teaspoon chilli powder
  7. Take 1 can beer
  8. Get Salt
  9. Take Pepper
  10. Get Olive oil

Fuel Type Carefully balance the chicken on its two legs and the can. Sitting a whole chicken on top of an open beer can may seem a little bit weird, or even frivolous, but it's actually a genius recipe method for barbecuing a whole bird while keeping it. Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity. Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment.

Instructions to make Beer can Chicken on the Braai:
  1. Grind the fennel and cumin seeds in a pestle and mortar adding the other dry ingredients to create a dry rub
  2. Coat the chicken with some oil and rub on the spice mix.
  3. Once the braai (bbq) is ready place half a can of larger on the stand and place the chicken on top. Cook for between 1 hour and 10 minutes to 1 hour and a half. Once cooked remove and allow to rest before serving.

Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity. Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment. The beer from the can steams the chicken, resulting in a perfectly-cooked whole chicken — burnished to mahogany perfection — no flipping, rotisserie, or special pan required. Fit whole chicken over the can of beer with the legs on the bottom; keep upright. Close the lid and barbeque the chicken until no longer pink at the bone and the.

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