Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken risotto with mushrooms. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Risotto with Mushrooms is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Risotto with Mushrooms is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken risotto with mushrooms using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Risotto with Mushrooms:
- Get large Chicken Breast
- Prepare cup(200 Grams) Risotto Rice
- Prepare Butter
- Prepare Cooking Oil
- Make ready Mushrooms
- Prepare Sweetcorn to taste(optional)
- Get Hot Water
- Take Chicken Stock Cubes
- Take large Onions, roughly chopped
Instructions to make Chicken Risotto with Mushrooms:
- Put the Rice in a medium Saucepan with the Oil, Butter and chopped Onions. Heat slowly, stirring, to brown the Rice.
- Meanwhile slice and cube the Chicken into bite-sized pieces.
- When the Rice mix is brown, add the Chicken and cook until the outside of the Chicken is cooked.(the inside will cook through later).
- Slice and dice Mushrooms into small pieces. Add to pot, along with the hot water and Stock cubes. Mix well and simmer.
- Keep simmering and stirring until the rice has absorbed most of the liquid. Add Sweetcorn or other vegetables of choice.
- Serve hot, with a slice of Bread or on its own. Can be cooled and frozen up to 3 months. Enjoy!
So that’s going to wrap it up with this special food chicken risotto with mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!